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- Q864154 subject Q8363668.
- Q864154 abstract "Gēng (Chinese: 羹; pinyin: gēng; Pe̍h-ōe-jī: keⁿ or kiⁿ) is type of thick soup found in Chinese cuisine. Its thickening agent is usually starch which makes the soup translucent and smooth. Many soups can be cooked in this way, such as expensive shark fin soup, Madame Song's fish soup (宋嫂鱼羹), and corn soup.".
- Q864154 country Q148.
- Q864154 thumbnail Chinese-style_geng_with_meat,_fish_cakes,_and_squid.jpg?width=300.
- Q864154 type Q41415.
- Q864154 wikiPageWikiLink Q1156995.
- Q864154 wikiPageWikiLink Q1210892.
- Q864154 wikiPageWikiLink Q128938.
- Q864154 wikiPageWikiLink Q148.
- Q864154 wikiPageWikiLink Q1962840.
- Q864154 wikiPageWikiLink Q19646203.
- Q864154 wikiPageWikiLink Q26081.
- Q864154 wikiPageWikiLink Q3043353.
- Q864154 wikiPageWikiLink Q3906375.
- Q864154 wikiPageWikiLink Q4133151.
- Q864154 wikiPageWikiLink Q41415.
- Q864154 wikiPageWikiLink Q41534.
- Q864154 wikiPageWikiLink Q47250.
- Q864154 wikiPageWikiLink Q5171063.
- Q864154 wikiPageWikiLink Q559408.
- Q864154 wikiPageWikiLink Q707908.
- Q864154 wikiPageWikiLink Q8363668.
- Q864154 wikiPageWikiLink Q865.
- Q864154 country Q148.
- Q864154 name "Geng".
- Q864154 type Q41415.
- Q864154 type Food.
- Q864154 type FunctionalSubstance.
- Q864154 type Thing.
- Q864154 type Q2095.
- Q864154 comment "Gēng (Chinese: 羹; pinyin: gēng; Pe̍h-ōe-jī: keⁿ or kiⁿ) is type of thick soup found in Chinese cuisine. Its thickening agent is usually starch which makes the soup translucent and smooth. Many soups can be cooked in this way, such as expensive shark fin soup, Madame Song's fish soup (宋嫂鱼羹), and corn soup.".
- Q864154 label "Geng (dish)".
- Q864154 depiction Chinese-style_geng_with_meat,_fish_cakes,_and_squid.jpg.
- Q864154 name "Geng".