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- Q848957 subject Q7319340.
- Q848957 abstract "Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian dish originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.Coto Makassar is usually served with Burasa or Ketupat.".
- Q848957 country Q252.
- Q848957 ingredient Q192628.
- Q848957 ingredient Q275068.
- Q848957 ingredientName "Beef,brothfromground peanut".
- Q848957 region Q5078.
- Q848957 thumbnail Coto_Makassar_dish.JPG?width=300.
- Q848957 type Q2920963.
- Q848957 wikiPageWikiLink Q12478002.
- Q848957 wikiPageWikiLink Q14634.
- Q848957 wikiPageWikiLink Q1520778.
- Q848957 wikiPageWikiLink Q192628.
- Q848957 wikiPageWikiLink Q252.
- Q848957 wikiPageWikiLink Q275068.
- Q848957 wikiPageWikiLink Q2920963.
- Q848957 wikiPageWikiLink Q33643.
- Q848957 wikiPageWikiLink Q5078.
- Q848957 wikiPageWikiLink Q7319340.
- Q848957 wikiPageWikiLink Q830.
- Q848957 country Q252.
- Q848957 mainIngredient "Beef, broth from ground peanut".
- Q848957 name "Coto Makassar".
- Q848957 region Q5078.
- Q848957 type Q2920963.
- Q848957 type Food.
- Q848957 type FunctionalSubstance.
- Q848957 type Thing.
- Q848957 type Q2095.
- Q848957 comment "Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian dish originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.Coto Makassar is usually served with Burasa or Ketupat.".
- Q848957 label "Coto Makassar".
- Q848957 depiction Coto_Makassar_dish.JPG.
- Q848957 name "Coto Makassar".