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- Q8068822 subject Q5829535.
- Q8068822 subject Q7319442.
- Q8068822 subject Q8286758.
- Q8068822 subject Q8706222.
- Q8068822 abstract "Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, from which the dish derives its name: zelje (Macedonian language: "зелje") means spinach. Zelnik is served with yoghurt and its best eaten warm.Zelnik is similar to a dish popular in Turkey and Central Asia, called yeşil börek (green patty) Börek. Unlike zelnik, cabbage Börek is made for holidays and festivals and is served with kefir. The crust and the layers of Börek are thicker and other spices are used. Mostly Zelnik is made with leek and sirene (white cheese).".
- Q8068822 country Q23522.
- Q8068822 ingredient Q10990.
- Q8068822 ingredient Q13557581.
- Q8068822 ingredient Q1807269.
- Q8068822 ingredient Q1866347.
- Q8068822 ingredient Q26297.
- Q8068822 ingredient Q5090.
- Q8068822 ingredient Q81464.
- Q8068822 ingredient Q93189.
- Q8068822 ingredientName "Phyllopastry,sirene,eggs,spinach,sorrel, brownedmeat,leeks,rice".
- Q8068822 servingTemperature "Warm".
- Q8068822 type Q13360264.
- Q8068822 wikiPageWikiLink Q10990.
- Q8068822 wikiPageWikiLink Q13360264.
- Q8068822 wikiPageWikiLink Q13557581.
- Q8068822 wikiPageWikiLink Q1807269.
- Q8068822 wikiPageWikiLink Q185749.
- Q8068822 wikiPageWikiLink Q1866347.
- Q8068822 wikiPageWikiLink Q23522.
- Q8068822 wikiPageWikiLink Q26297.
- Q8068822 wikiPageWikiLink Q27275.
- Q8068822 wikiPageWikiLink Q35051.
- Q8068822 wikiPageWikiLink Q43.
- Q8068822 wikiPageWikiLink Q5090.
- Q8068822 wikiPageWikiLink Q5829535.
- Q8068822 wikiPageWikiLink Q7319442.
- Q8068822 wikiPageWikiLink Q81464.
- Q8068822 wikiPageWikiLink Q8196212.
- Q8068822 wikiPageWikiLink Q8286758.
- Q8068822 wikiPageWikiLink Q8706222.
- Q8068822 wikiPageWikiLink Q93189.
- Q8068822 country Q23522.
- Q8068822 mainIngredient "Phyllo pastry, sirene, eggs, spinach, sorrel, browned meat, leeks, rice".
- Q8068822 name "Zelnik".
- Q8068822 served "Warm".
- Q8068822 type Q13360264.
- Q8068822 type Food.
- Q8068822 type FunctionalSubstance.
- Q8068822 type Thing.
- Q8068822 type Q2095.
- Q8068822 comment "Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, from which the dish derives its name: zelje (Macedonian language: "зелje") means spinach. Zelnik is served with yoghurt and its best eaten warm.Zelnik is similar to a dish popular in Turkey and Central Asia, called yeşil börek (green patty) Börek.".
- Q8068822 label "Zelnik".
- Q8068822 name "Zelnik".