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- Q7974996 subject Q16818908.
- Q7974996 subject Q6455801.
- Q7974996 subject Q7207135.
- Q7974996 subject Q7319276.
- Q7974996 subject Q8330088.
- Q7974996 subject Q8374995.
- Q7974996 abstract "Wattleseeds are the edible seeds from any of the 120 species of Australian Acacia that were traditionally used as food by Aboriginal Australians, and eaten either green (and cooked) or dried (and milled to a flour) to make a type of bush bread. Acacia seed flour has recently gained popularity in Australia due to its high nutritional content, hardiness, availability, and low toxicity. Due to its low glycemic index, it is also often incorporated into diabetic foods. Vic Cherikoff (a significant pioneer in the Australian native food industry) developed Wattleseed as a flavouring in 1984 from selected species and is now the major commercial product used due to its chocolate, coffee, hazelnut flavour profile. It is often added to ice cream, granola, chocolate, bread, and widely used by chefs to enhance sauces and dairy desserts. Baron's Brewery in Sydney produces Wattle Seed Ale, a spiced ale that is lightly flavoured with Wattleseed. In the United States city of Milton, Dogfish Head Brewery produce a beer named Urkontinent made with Wattleseed, among other spices.".
- Q7974996 thumbnail Wattleseed_icecream.jpg?width=300.
- Q7974996 wikiPageWikiLink Q1017266.
- Q7974996 wikiPageWikiLink Q119203.
- Q7974996 wikiPageWikiLink Q12060728.
- Q7974996 wikiPageWikiLink Q12206.
- Q7974996 wikiPageWikiLink Q13233.
- Q7974996 wikiPageWikiLink Q16818908.
- Q7974996 wikiPageWikiLink Q195.
- Q7974996 wikiPageWikiLink Q2521826.
- Q7974996 wikiPageWikiLink Q273924.
- Q7974996 wikiPageWikiLink Q6455801.
- Q7974996 wikiPageWikiLink Q7207135.
- Q7974996 wikiPageWikiLink Q7319276.
- Q7974996 wikiPageWikiLink Q756111.
- Q7974996 wikiPageWikiLink Q7802.
- Q7974996 wikiPageWikiLink Q81666.
- Q7974996 wikiPageWikiLink Q8330088.
- Q7974996 wikiPageWikiLink Q8374995.
- Q7974996 comment "Wattleseeds are the edible seeds from any of the 120 species of Australian Acacia that were traditionally used as food by Aboriginal Australians, and eaten either green (and cooked) or dried (and milled to a flour) to make a type of bush bread. Acacia seed flour has recently gained popularity in Australia due to its high nutritional content, hardiness, availability, and low toxicity. Due to its low glycemic index, it is also often incorporated into diabetic foods.".
- Q7974996 label "Wattleseed".
- Q7974996 depiction Wattleseed_icecream.jpg.