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- Q7850498 subject Q6821885.
- Q7850498 subject Q7214152.
- Q7850498 subject Q7319444.
- Q7850498 subject Q8963780.
- Q7850498 abstract "In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.".
- Q7850498 country Q17252.
- Q7850498 ingredient Q11190742.
- Q7850498 ingredient Q200430.
- Q7850498 ingredientName "Yak butter,brown sugar.water".
- Q7850498 type Q215348.
- Q7850498 wikiPageWikiLink Q11190742.
- Q7850498 wikiPageWikiLink Q17252.
- Q7850498 wikiPageWikiLink Q200430.
- Q7850498 wikiPageWikiLink Q215348.
- Q7850498 wikiPageWikiLink Q283.
- Q7850498 wikiPageWikiLink Q3244979.
- Q7850498 wikiPageWikiLink Q6821885.
- Q7850498 wikiPageWikiLink Q7214152.
- Q7850498 wikiPageWikiLink Q7319444.
- Q7850498 wikiPageWikiLink Q8963780.
- Q7850498 wikiPageWikiLink Q922990.
- Q7850498 country Q17252.
- Q7850498 mainIngredient Q11190742.
- Q7850498 mainIngredient Q200430.
- Q7850498 mainIngredient Q283.
- Q7850498 name "Tu".
- Q7850498 type Q215348.
- Q7850498 type Food.
- Q7850498 type FunctionalSubstance.
- Q7850498 type Thing.
- Q7850498 type Q2095.
- Q7850498 comment "In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.".
- Q7850498 label "Tu (cake)".
- Q7850498 name "Tu".