Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q7813783> ?p ?o }
Showing triples 1 to 65 of
65
with 100 triples per page.
- Q7813783 type "Hors d'oeuvre".
- Q7813783 subject Q16004511.
- Q7813783 subject Q7213601.
- Q7813783 subject Q7213607.
- Q7813783 subject Q8929566.
- Q7813783 subject Q8977448.
- Q7813783 abstract "Tokwa’t baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.It is usually served as pulutan ("snack", lit. tran: "finger food"), as a meal served with rice or as a side dish to rice porridge.Tokwa is the Lan-nang word for firm beancurd, while baboy is the Tagalog word for pork; ’t is the contracted form of at, which means "and".".
- Q7813783 country Q928.
- Q7813783 ingredient Q1365868.
- Q7813783 ingredient Q165199.
- Q7813783 ingredient Q177378.
- Q7813783 ingredient Q2255814.
- Q7813783 ingredient Q229385.
- Q7813783 ingredient Q275068.
- Q7813783 ingredient Q41354.
- Q7813783 ingredient Q774278.
- Q7813783 ingredient Q7995660.
- Q7813783 ingredientName "Dip:soy sauce, porkbroth,vinegar,white onions,scallions,red chili peppers".
- Q7813783 ingredientName "pork ears,pork belly,tofu".
- Q7813783 servingTemperature "Warm, Room temperature".
- Q7813783 thumbnail Tokwat_Baboy_2.jpg?width=300.
- Q7813783 type Q1628963.
- Q7813783 type Q17504654.
- Q7813783 wikiPageWikiLink Q1365868.
- Q7813783 wikiPageWikiLink Q1520796.
- Q7813783 wikiPageWikiLink Q16004511.
- Q7813783 wikiPageWikiLink Q1628963.
- Q7813783 wikiPageWikiLink Q165199.
- Q7813783 wikiPageWikiLink Q17071604.
- Q7813783 wikiPageWikiLink Q17085166.
- Q7813783 wikiPageWikiLink Q17098837.
- Q7813783 wikiPageWikiLink Q17504654.
- Q7813783 wikiPageWikiLink Q177378.
- Q7813783 wikiPageWikiLink Q2255814.
- Q7813783 wikiPageWikiLink Q229385.
- Q7813783 wikiPageWikiLink Q275068.
- Q7813783 wikiPageWikiLink Q3236692.
- Q7813783 wikiPageWikiLink Q34057.
- Q7813783 wikiPageWikiLink Q41354.
- Q7813783 wikiPageWikiLink Q7213601.
- Q7813783 wikiPageWikiLink Q7213607.
- Q7813783 wikiPageWikiLink Q774278.
- Q7813783 wikiPageWikiLink Q7995660.
- Q7813783 wikiPageWikiLink Q878624.
- Q7813783 wikiPageWikiLink Q8929566.
- Q7813783 wikiPageWikiLink Q8977448.
- Q7813783 wikiPageWikiLink Q928.
- Q7813783 country Q928.
- Q7813783 course Q1628963.
- Q7813783 mainIngredient Q1365868.
- Q7813783 mainIngredient Q177378.
- Q7813783 mainIngredient Q2255814.
- Q7813783 mainIngredient "Dip: soy sauce, pork broth, vinegar, white onions, scallions, red chili peppers".
- Q7813783 name "Tokwa’t baboy".
- Q7813783 served "Warm, Room temperature".
- Q7813783 type Q1628963.
- Q7813783 type Q17504654.
- Q7813783 type Food.
- Q7813783 type FunctionalSubstance.
- Q7813783 type Thing.
- Q7813783 type Q2095.
- Q7813783 comment "Tokwa’t baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.It is usually served as pulutan ("snack", lit.".
- Q7813783 label "Tokwa’t baboy".
- Q7813783 depiction Tokwat_Baboy_2.jpg.
- Q7813783 name "Tokwa’t baboy".