Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q7695264> ?p ?o }
Showing triples 1 to 53 of
53
with 100 triples per page.
- Q7695264 type "Beverage".
- Q7695264 subject Q7440318.
- Q7695264 subject Q8446364.
- Q7695264 subject Q8596741.
- Q7695264 subject Q8623258.
- Q7695264 abstract "Tejuino is a cold beverage made from fermented corn and popularly-consumed in the Mexican state of Colima. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined brown sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly. The resulting drink is generally served cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet.Although the drink is strongly associated with the state of Colima, it is also commonly found in other parts of Mexico and more recently in Mexican American communities across Southwestern United States. In Mexico it is usually sold by street vendors in small plastic cups or in plastic bags tied around a straw. In the United States it can be found in Mexican juice bars.".
- Q7695264 country Q96.
- Q7695264 hasVariant Q1072946.
- Q7695264 hasVariant Q13302.
- Q7695264 ingredient Q10357458.
- Q7695264 ingredient Q11575.
- Q7695264 ingredientName "Corn,Piloncillo, Lime, Salt".
- Q7695264 servingTemperature "Ice Cold".
- Q7695264 thumbnail Tejuino.JPG?width=300.
- Q7695264 type Q40050.
- Q7695264 wikiPageWikiLink Q1006089.
- Q7695264 wikiPageWikiLink Q10357458.
- Q7695264 wikiPageWikiLink Q1072946.
- Q7695264 wikiPageWikiLink Q1147853.
- Q7695264 wikiPageWikiLink Q11575.
- Q7695264 wikiPageWikiLink Q13302.
- Q7695264 wikiPageWikiLink Q15660894.
- Q7695264 wikiPageWikiLink Q17079231.
- Q7695264 wikiPageWikiLink Q17098549.
- Q7695264 wikiPageWikiLink Q1888644.
- Q7695264 wikiPageWikiLink Q2720364.
- Q7695264 wikiPageWikiLink Q3773231.
- Q7695264 wikiPageWikiLink Q40050.
- Q7695264 wikiPageWikiLink Q581921.
- Q7695264 wikiPageWikiLink Q61309.
- Q7695264 wikiPageWikiLink Q6950796.
- Q7695264 wikiPageWikiLink Q7237064.
- Q7695264 wikiPageWikiLink Q7440318.
- Q7695264 wikiPageWikiLink Q826591.
- Q7695264 wikiPageWikiLink Q8446364.
- Q7695264 wikiPageWikiLink Q858847.
- Q7695264 wikiPageWikiLink Q8596741.
- Q7695264 wikiPageWikiLink Q8623258.
- Q7695264 wikiPageWikiLink Q96.
- Q7695264 country Q96.
- Q7695264 course Q40050.
- Q7695264 mainIngredient "Corn, Piloncillo, Lime, Salt".
- Q7695264 name "Tejuino".
- Q7695264 served "Ice Cold".
- Q7695264 variations "Lime sorbet , Chili powder".
- Q7695264 type Food.
- Q7695264 type FunctionalSubstance.
- Q7695264 type Thing.
- Q7695264 type Q2095.
- Q7695264 comment "Tejuino is a cold beverage made from fermented corn and popularly-consumed in the Mexican state of Colima. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined brown sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly.".
- Q7695264 label "Tejuino".
- Q7695264 depiction Tejuino.JPG.
- Q7695264 name "Tejuino".