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- Q7617523 type "Main".
- Q7617523 subject Q6481807.
- Q7617523 subject Q7319372.
- Q7617523 abstract "Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋; pinyin: fānqié chǎo dàn / xīhóngshì chǎo jīdàn, Yale: fāan kèh cháau dáan / sāi hùhng chíh cháau gāi daahn) is a common dish in China. It is served as a main course, and, as it is quick and easy to prepare, is popular among students.This dish is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between sliced pandesal.".
- Q7617523 country Q148.
- Q7617523 ingredient Q11002.
- Q7617523 ingredient Q11254.
- Q7617523 ingredient Q23501.
- Q7617523 ingredient Q427457.
- Q7617523 ingredient Q93189.
- Q7617523 ingredientName "Egg,tomato,salt,sugar,oil".
- Q7617523 servingTemperature "Hot".
- Q7617523 thumbnail TOMATOANDEGG_GGSLDWT.jpg?width=300.
- Q7617523 wikiPageExternalLink 0$58af236d1dbb6a9b43169486.
- Q7617523 wikiPageWikiLink Q1076874.
- Q7617523 wikiPageWikiLink Q11002.
- Q7617523 wikiPageWikiLink Q11254.
- Q7617523 wikiPageWikiLink Q148.
- Q7617523 wikiPageWikiLink Q17055654.
- Q7617523 wikiPageWikiLink Q20716516.
- Q7617523 wikiPageWikiLink Q23501.
- Q7617523 wikiPageWikiLink Q3549166.
- Q7617523 wikiPageWikiLink Q357233.
- Q7617523 wikiPageWikiLink Q427457.
- Q7617523 wikiPageWikiLink Q6481807.
- Q7617523 wikiPageWikiLink Q7319372.
- Q7617523 wikiPageWikiLink Q928.
- Q7617523 wikiPageWikiLink Q93189.
- Q7617523 country Q148.
- Q7617523 course "Main".
- Q7617523 mainIngredient Q11002.
- Q7617523 mainIngredient Q11254.
- Q7617523 mainIngredient Q23501.
- Q7617523 mainIngredient Q427457.
- Q7617523 mainIngredient Q93189.
- Q7617523 name "Stir-fried tomato and scrambled eggs".
- Q7617523 served "Hot".
- Q7617523 type Food.
- Q7617523 type FunctionalSubstance.
- Q7617523 type Thing.
- Q7617523 type Q2095.
- Q7617523 comment "Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋; pinyin: fānqié chǎo dàn / xīhóngshì chǎo jīdàn, Yale: fāan kèh cháau dáan / sāi hùhng chíh cháau gāi daahn) is a common dish in China. It is served as a main course, and, as it is quick and easy to prepare, is popular among students.This dish is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between sliced pandesal.".
- Q7617523 label "Stir-fried tomato and scrambled eggs".
- Q7617523 depiction TOMATOANDEGG_GGSLDWT.jpg.
- Q7617523 name "Stir-fried tomato and scrambled eggs".