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- Q7605458 subject Q12083737.
- Q7605458 subject Q7213624.
- Q7605458 subject Q8817496.
- Q7605458 abstract "Steamed clams is a seafood dish consisting of various types and preparations of clam which are cooked by steaming according to local custom in various countries. They are commonly referred to as "pissah clams" by the locals.In the United States the dish is commonly prepared with a kind of shellfish called steamers, a somewhat generic name that usually refers to a small soft-shell clam harvested and served along the East Coast and in New England. Steamers are so named because of the way are most often prepared.Hard shell clams, sometimes known as quahogs, can also be steamed. They are categorized by size— the smaller ones are called littlenecks, medium-sized ones topnecks, and the larger ones cherrystones.The clams used for steaming are usually cooked live. If in a hard shell, the clam should be closed when purchased and should open after being cooked. Soft shell clams are open slightly (agape) while alive. Larger chowder clams are not typically used for steaming.".
- Q7605458 thumbnail Sandiego_11_bg_010706.jpg?width=300.
- Q7605458 wikiPageWikiLink Q1132519.
- Q7605458 wikiPageWikiLink Q1192868.
- Q7605458 wikiPageWikiLink Q12083737.
- Q7605458 wikiPageWikiLink Q1276903.
- Q7605458 wikiPageWikiLink Q1415859.
- Q7605458 wikiPageWikiLink Q15735642.
- Q7605458 wikiPageWikiLink Q16.
- Q7605458 wikiPageWikiLink Q17099070.
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- Q7605458 wikiPageWikiLink Q24639.
- Q7605458 wikiPageWikiLink Q4268.
- Q7605458 wikiPageWikiLink Q506294.
- Q7605458 wikiPageWikiLink Q5727732.
- Q7605458 wikiPageWikiLink Q575439.
- Q7605458 wikiPageWikiLink Q586007.
- Q7605458 wikiPageWikiLink Q62.
- Q7605458 wikiPageWikiLink Q6501235.
- Q7605458 wikiPageWikiLink Q7007443.
- Q7605458 wikiPageWikiLink Q7213624.
- Q7605458 wikiPageWikiLink Q788.
- Q7605458 wikiPageWikiLink Q8817496.
- Q7605458 comment "Steamed clams is a seafood dish consisting of various types and preparations of clam which are cooked by steaming according to local custom in various countries. They are commonly referred to as "pissah clams" by the locals.In the United States the dish is commonly prepared with a kind of shellfish called steamers, a somewhat generic name that usually refers to a small soft-shell clam harvested and served along the East Coast and in New England.".
- Q7605458 label "Steamed clams".
- Q7605458 depiction Sandiego_11_bg_010706.jpg.