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- Q7589551 subject Q7213601.
- Q7589551 subject Q8289755.
- Q7589551 subject Q8432874.
- Q7589551 subject Q8432899.
- Q7589551 abstract "St. Louis-style barbecue refers to various pork dishes prepared in and around the city of St. Louis, Missouri. Although St. Louis is typically not included on the list of major styles of barbecue in the United States, the city was recognized by Kingsford as "America’s Top Grilling City" in its second annual list of Top 10 Grilling Cities. In fact, many of the foods characteristic of this style are grilled rather than cooked over the indirect heat and smoke that is typically associated with the term "barbecue" in the United States.George Mahe, St. Louis Magazine's Dining Editor, states: "When you hear the words 'St. Louis-style barbecue,' though, most often it simply means 'grilled, then sauced' (as opposed to dry-rubbed and slow-smoked)."".
- Q7589551 thumbnail Pork_steaks_cooking-1.jpg?width=300.
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- Q7589551 wikiPageExternalLink 20120823-travelwise-the-geography-of-american-barbecue.
- Q7589551 wikiPageExternalLink www.gardenbuildingsdirect.co.uk.
- Q7589551 wikiPageExternalLink how-to-trim-pork-spare-ribs-st-louis-style.html.
- Q7589551 wikiPageExternalLink bbq-anatomy-101-pork-ribs.
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- Q7589551 wikiPageWikiLink Q8289755.
- Q7589551 wikiPageWikiLink Q8432874.
- Q7589551 wikiPageWikiLink Q8432899.
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- Q7589551 comment "St. Louis-style barbecue refers to various pork dishes prepared in and around the city of St. Louis, Missouri. Although St. Louis is typically not included on the list of major styles of barbecue in the United States, the city was recognized by Kingsford as "America’s Top Grilling City" in its second annual list of Top 10 Grilling Cities.".
- Q7589551 label "St. Louis-style barbecue".
- Q7589551 depiction Pork_steaks_cooking-1.jpg.