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- Q7525342 type "snack".
- Q7525342 subject Q7213599.
- Q7525342 subject Q8547064.
- Q7525342 subject Q8817496.
- Q7525342 abstract "Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.".
- Q7525342 alias "Somay".
- Q7525342 creatorOfDish Q12497217.
- Q7525342 creatorOfDish Q4208163.
- Q7525342 hasVariant Q2901547.
- Q7525342 hasVariant Q4868531.
- Q7525342 ingredient Q2480049.
- Q7525342 ingredientName "fish dumpling with tofu and vegetables inpeanut sauce".
- Q7525342 servingTemperature "hot".
- Q7525342 thumbnail Siomay_Bandung.jpg?width=300.
- Q7525342 wikiPageExternalLink siomay-bandung-somay-steamed-dumpling-peanut-sambal.
- Q7525342 wikiPageExternalLink www.siomairecipe.com.
- Q7525342 wikiPageWikiLink Q10389.
- Q7525342 wikiPageWikiLink Q1058410.
- Q7525342 wikiPageWikiLink Q12497217.
- Q7525342 wikiPageWikiLink Q177378.
- Q7525342 wikiPageWikiLink Q1854639.
- Q7525342 wikiPageWikiLink Q21068621.
- Q7525342 wikiPageWikiLink Q229385.
- Q7525342 wikiPageWikiLink Q2480049.
- Q7525342 wikiPageWikiLink Q2901547.
- Q7525342 wikiPageWikiLink Q339836.
- Q7525342 wikiPageWikiLink Q4103061.
- Q7525342 wikiPageWikiLink Q4200659.
- Q7525342 wikiPageWikiLink Q4208163.
- Q7525342 wikiPageWikiLink Q428750.
- Q7525342 wikiPageWikiLink Q47250.
- Q7525342 wikiPageWikiLink Q4868531.
- Q7525342 wikiPageWikiLink Q614252.
- Q7525342 wikiPageWikiLink Q6146274.
- Q7525342 wikiPageWikiLink Q682079.
- Q7525342 wikiPageWikiLink Q7213599.
- Q7525342 wikiPageWikiLink Q787497.
- Q7525342 wikiPageWikiLink Q8064278.
- Q7525342 wikiPageWikiLink Q843795.
- Q7525342 wikiPageWikiLink Q8547064.
- Q7525342 wikiPageWikiLink Q8817496.
- Q7525342 alternateName "Somay".
- Q7525342 course "snack".
- Q7525342 creator "Chinese Indonesian cuisine, adopted in Sundanese cuisine".
- Q7525342 mainIngredient "fish dumpling with tofu and vegetables in peanut sauce".
- Q7525342 name "Siomay".
- Q7525342 served "hot".
- Q7525342 variations Q2901547.
- Q7525342 variations Q4868531.
- Q7525342 type Food.
- Q7525342 type FunctionalSubstance.
- Q7525342 type Thing.
- Q7525342 type Q2095.
- Q7525342 comment "Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu.".
- Q7525342 label "Siomay".
- Q7525342 depiction Siomay_Bandung.jpg.
- Q7525342 name "Siomay".