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- Q7504448 subject Q7213606.
- Q7504448 subject Q7213620.
- Q7504448 subject Q7335530.
- Q7504448 abstract "Shuangbaotai (simplified Chinese: 双包胎; traditional Chinese: 雙包胎; pinyin: shuāngbāotāi) or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, which causing them to separate slightly while remaining connected.".
- Q7504448 alias "Horse hooves".
- Q7504448 country Q865.
- Q7504448 ingredient Q178024.
- Q7504448 ingredientName "Dough".
- Q7504448 thumbnail Behuejhi.jpg?width=300.
- Q7504448 type Q192783.
- Q7504448 wikiPageExternalLink tast1-detail4.asp?SysID=2007130225939753444849.
- Q7504448 wikiPageExternalLink p1.asp.
- Q7504448 wikiPageWikiLink Q128007.
- Q7504448 wikiPageWikiLink Q1409247.
- Q7504448 wikiPageWikiLink Q159979.
- Q7504448 wikiPageWikiLink Q178024.
- Q7504448 wikiPageWikiLink Q192783.
- Q7504448 wikiPageWikiLink Q1962840.
- Q7504448 wikiPageWikiLink Q216866.
- Q7504448 wikiPageWikiLink Q249995.
- Q7504448 wikiPageWikiLink Q30.
- Q7504448 wikiPageWikiLink Q34404.
- Q7504448 wikiPageWikiLink Q36778.
- Q7504448 wikiPageWikiLink Q707908.
- Q7504448 wikiPageWikiLink Q713879.
- Q7504448 wikiPageWikiLink Q7213606.
- Q7504448 wikiPageWikiLink Q7213620.
- Q7504448 wikiPageWikiLink Q726.
- Q7504448 wikiPageWikiLink Q727694.
- Q7504448 wikiPageWikiLink Q7335530.
- Q7504448 wikiPageWikiLink Q8044248.
- Q7504448 wikiPageWikiLink Q8067100.
- Q7504448 wikiPageWikiLink Q814709.
- Q7504448 wikiPageWikiLink Q865.
- Q7504448 wikiPageWikiLink Q986726.
- Q7504448 alternateName "Horse hooves".
- Q7504448 country Q865.
- Q7504448 mainIngredient Q178024.
- Q7504448 name "Shuangbaotai".
- Q7504448 type Q192783.
- Q7504448 type Food.
- Q7504448 type FunctionalSubstance.
- Q7504448 type Thing.
- Q7504448 type Q2095.
- Q7504448 comment "Shuangbaotai (simplified Chinese: 双包胎; traditional Chinese: 雙包胎; pinyin: shuāngbāotāi) or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, which causing them to separate slightly while remaining connected.".
- Q7504448 label "Shuangbaotai".
- Q7504448 depiction Behuejhi.jpg.
- Q7504448 name "Shuangbaotai".