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- Q749342 subject Q13277485.
- Q749342 subject Q6206711.
- Q749342 subject Q8966428.
- Q749342 abstract "Noble rot (French: pourriture noble; German: Edelfäule; Italian: Muffa nobile; Hungarian: Aszúsodás) is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes. Infestation by Botrytis requires moist conditions. If the weather stays wet, the damaging form, "grey rot," can destroy crops of grapes. Grapes typically become infected with Botrytis when they are ripe. If they are then exposed to drier conditions and become partially raisined this form of infection brought about by the partial drying process is known as noble rot. Grapes when picked at a certain point during infestation can produce particularly fine and concentrated sweet wine. Some of the finest Botrytized wines are literally picked berry by berry in successive tries (French for "selections").".
- Q749342 thumbnail Botrytis_riesling.jpg?width=300.
- Q749342 wikiPageExternalLink HYG_3025_08.pdf.
- Q749342 wikiPageExternalLink Botrytis.
- Q749342 wikiPageExternalLink r302100111.html.
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- Q749342 wikiPageWikiLink Q13277485.
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- Q749342 wikiPageWikiLink Q8966428.
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- Q749342 wikiPageWikiLink Q99.
- Q749342 comment "Noble rot (French: pourriture noble; German: Edelfäule; Italian: Muffa nobile; Hungarian: Aszúsodás) is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes. Infestation by Botrytis requires moist conditions. If the weather stays wet, the damaging form, "grey rot," can destroy crops of grapes. Grapes typically become infected with Botrytis when they are ripe.".
- Q749342 label "Noble rot".
- Q749342 depiction Botrytis_riesling.jpg.