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- Q7418805 subject Q8493178.
- Q7418805 subject Q8575636.
- Q7418805 subject Q8605387.
- Q7418805 subject Q8646086.
- Q7418805 subject Q8817496.
- Q7418805 abstract "Sannas (Konkani: सान्नां) are spongy steamed savoury rice cakes. They are popular in Goa and Mangalore in Karnataka, India, especially among the Goans, both Hindus and Catholics, the Konkani diaspora of Karnataka and of a small community settled in Kerala, and the East Indians and the Kupari Catholic community based in and around Mumbai.Mangalorean Catholic Cuisine is incomplete without sannas. They are a much-loved bread served with pork bafat, a spicy pork dish prepared with a medley of powdered spices. Sannas are also served alongside chicken or mutton curries, or can be eaten for breakfast with coconut chutney or sambhar, or with sweet roce (coconut milk sweetened with jaggery and flavoured with cardamom).Sannas were often called Hitt or Hittli in old Konkani by Hindus, and are now commonly known as Idli. They are made on various religious occasions such as Ganesh Chaturthi, Saunsar padvo/Yugadi and Makar Sankranti, whereas Catholics prepare them during church feasts. Sometimes a sweet version is made with jaggery, known as godachi sanna (Konkani: गोडाची सान्नां, goddachim sannam). Hindus normally use urad dal, coconut water and coconut milk for fermentation. Catholic sannas consist of two types: toddy-fermented sannas and those made using the sap of the coconut palm.In modern times toddy-fermented sannas are rarely made. Instead, the batter can be leavened with yeast.".
- Q7418805 thumbnail Sanna_(Commons).jpg?width=300.
- Q7418805 wikiPageExternalLink sannas.
- Q7418805 wikiPageExternalLink sannas-1.
- Q7418805 wikiPageExternalLink sanna-mangalorean-idlissteamed-rice.html.
- Q7418805 wikiPageWikiLink Q10090.
- Q7418805 wikiPageWikiLink Q10253.
- Q7418805 wikiPageWikiLink Q1148077.
- Q7418805 wikiPageWikiLink Q1171.
- Q7418805 wikiPageWikiLink Q1185.
- Q7418805 wikiPageWikiLink Q1249914.
- Q7418805 wikiPageWikiLink Q127041.
- Q7418805 wikiPageWikiLink Q13187.
- Q7418805 wikiPageWikiLink Q1415859.
- Q7418805 wikiPageWikiLink Q1533409.
- Q7418805 wikiPageWikiLink Q16839420.
- Q7418805 wikiPageWikiLink Q21068621.
- Q7418805 wikiPageWikiLink Q3351126.
- Q7418805 wikiPageWikiLink Q3621720.
- Q7418805 wikiPageWikiLink Q369447.
- Q7418805 wikiPageWikiLink Q5328642.
- Q7418805 wikiPageWikiLink Q615384.
- Q7418805 wikiPageWikiLink Q633401.
- Q7418805 wikiPageWikiLink Q6445306.
- Q7418805 wikiPageWikiLink Q668.
- Q7418805 wikiPageWikiLink Q6748728.
- Q7418805 wikiPageWikiLink Q841779.
- Q7418805 wikiPageWikiLink Q8493178.
- Q7418805 wikiPageWikiLink Q8575636.
- Q7418805 wikiPageWikiLink Q8605387.
- Q7418805 wikiPageWikiLink Q8646086.
- Q7418805 wikiPageWikiLink Q8817496.
- Q7418805 wikiPageWikiLink Q929250.
- Q7418805 comment "Sannas (Konkani: सान्नां) are spongy steamed savoury rice cakes. They are popular in Goa and Mangalore in Karnataka, India, especially among the Goans, both Hindus and Catholics, the Konkani diaspora of Karnataka and of a small community settled in Kerala, and the East Indians and the Kupari Catholic community based in and around Mumbai.Mangalorean Catholic Cuisine is incomplete without sannas.".
- Q7418805 label "Sanna (dish)".
- Q7418805 depiction Sanna_(Commons).jpg.