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- Q7396471 type "Breakfast,snack".
- Q7396471 subject Q8545079.
- Q7396471 subject Q8545731.
- Q7396471 subject Q8595842.
- Q7396471 abstract "Sabudana khichadi is an Indian dish made from soaked Sabudana (pearl tapioca). It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, it is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion. It is known as Sabudana Usal in the Vidarbha region of Maharashtra.".
- Q7396471 alias "साबदाना खिचडी".
- Q7396471 country Q668.
- Q7396471 ingredient Q13187.
- Q7396471 ingredient Q165199.
- Q7396471 ingredient Q323225.
- Q7396471 ingredient Q37383.
- Q7396471 ingredientName "Pearl Tapioca, potatoes,peanuts, gratedcoconut,green chilies,ghee".
- Q7396471 type Q17504654.
- Q7396471 type Q80973.
- Q7396471 wikiPageWikiLink Q10269.
- Q7396471 wikiPageWikiLink Q1061.
- Q7396471 wikiPageWikiLink Q1188.
- Q7396471 wikiPageWikiLink Q1191.
- Q7396471 wikiPageWikiLink Q13187.
- Q7396471 wikiPageWikiLink Q1437.
- Q7396471 wikiPageWikiLink Q165199.
- Q7396471 wikiPageWikiLink Q17504654.
- Q7396471 wikiPageWikiLink Q192087.
- Q7396471 wikiPageWikiLink Q323225.
- Q7396471 wikiPageWikiLink Q37383.
- Q7396471 wikiPageWikiLink Q668.
- Q7396471 wikiPageWikiLink Q80973.
- Q7396471 wikiPageWikiLink Q848070.
- Q7396471 wikiPageWikiLink Q8545079.
- Q7396471 wikiPageWikiLink Q8545731.
- Q7396471 wikiPageWikiLink Q8595842.
- Q7396471 wikiPageWikiLink Q873761.
- Q7396471 alternateName "साबदाना खिचडी".
- Q7396471 country Q668.
- Q7396471 course Q17504654.
- Q7396471 course Q80973.
- Q7396471 mainIngredient "Pearl Tapioca, potatoes, peanuts, grated coconut, green chilies, ghee".
- Q7396471 name "Sabudana khichadi".
- Q7396471 type Food.
- Q7396471 type FunctionalSubstance.
- Q7396471 type Thing.
- Q7396471 type Q2095.
- Q7396471 comment "Sabudana khichadi is an Indian dish made from soaked Sabudana (pearl tapioca). It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, it is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion.".
- Q7396471 label "Sabudana Khichadi".
- Q7396471 name "Sabudana khichadi".