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- Q7311393 subject Q5650217.
- Q7311393 subject Q8803470.
- Q7311393 abstract "Religious restrictions on the consumption of pork are a tradition in the Ancient Near East. Swine were prohibited in ancient Syria and Phoenicia, and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in Pontus. A lost poem of Hermesianax, reported centuries later by the traveller Pausanias, reported an etiological myth of Attis destroyed by a supernatural boar to account for the fact that "in consequence of these events the Galatians who inhabit Pessinous do not touch pork".Concerning Abrahamic religions, clear restrictions exist in Jewish dietary laws (Kashrut) and in Islamic dietary laws (Halal). Most Christian sects permit pork - justified by Peter's vision of a sheet with animals. However, Seventh-day Adventists consider pork taboo, along with other foods forbidden by Jewish law. The Ethiopian Orthodox Church does not permit pork consumption, while the Coptic Orthodox Church of Alexandria is divided on the subject.".
- Q7311393 wikiPageExternalLink papers.cfm?abstract_id=2528506.
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- Q7311393 wikiPageExternalLink index.htm.
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- Q7311393 wikiPageWikiLink Q5650217.
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- Q7311393 wikiPageWikiLink Q858.
- Q7311393 wikiPageWikiLink Q8581.
- Q7311393 wikiPageWikiLink Q8803470.
- Q7311393 comment "Religious restrictions on the consumption of pork are a tradition in the Ancient Near East. Swine were prohibited in ancient Syria and Phoenicia, and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in Pontus.".
- Q7311393 label "Religious restrictions on the consumption of pork".