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- Q7272467 subject Q8432852.
- Q7272467 subject Q8977448.
- Q7272467 abstract "In the cuisine of modern Rome quinto quarto (literally the "fifth quarter") is the offal of butchered animals. The name makes sense on more than one level: because offal amounts to about a fourth of the weight of the carcass; because the importance of offal in Roman cooking is at least as great as any of the outer quarters, fore and hind; and because in the past slaughterhouse workers were partly paid in kind with a share of the offal.Until modern time the division of the cattle in Rome was made following this simple scheme: the first "quarto" was dedicated to be sold to the Nobles, the second one was for the clergy, the third one for the Bourgeoisie and eventually the fourth "quarto" was for the soldiers. The proletariat could afford only the entrails.Offal cuisine is particularly rich in Rome in spring, when not only beef and pork but also suckling lamb and kid offal appears on trattorie menus. Typical dishes include:pajata (suckling kid, lamb or veal intestines)coratella (heart, lung and oesophagus of lamb or kid, sautéed with artichoke)testarelle (whole roasted lamb's or kid's head)".
- Q7272467 wikiPageExternalLink www.cookingtheromanway.com.
- Q7272467 wikiPageExternalLink home.
- Q7272467 wikiPageWikiLink Q1072.
- Q7272467 wikiPageWikiLink Q134609.
- Q7272467 wikiPageWikiLink Q157484.
- Q7272467 wikiPageWikiLink Q1690553.
- Q7272467 wikiPageWikiLink Q173710.
- Q7272467 wikiPageWikiLink Q192786.
- Q7272467 wikiPageWikiLink Q2122098.
- Q7272467 wikiPageWikiLink Q220.
- Q7272467 wikiPageWikiLink Q23640.
- Q7272467 wikiPageWikiLink Q2934.
- Q7272467 wikiPageWikiLink Q3699146.
- Q7272467 wikiPageWikiLink Q385557.
- Q7272467 wikiPageWikiLink Q52090.
- Q7272467 wikiPageWikiLink Q5232771.
- Q7272467 wikiPageWikiLink Q7368.
- Q7272467 wikiPageWikiLink Q7886.
- Q7272467 wikiPageWikiLink Q8432852.
- Q7272467 wikiPageWikiLink Q8977448.
- Q7272467 wikiPageWikiLink Q917646.
- Q7272467 wikiPageWikiLink Q957434.
- Q7272467 comment "In the cuisine of modern Rome quinto quarto (literally the "fifth quarter") is the offal of butchered animals.".
- Q7272467 label "Quinto quarto".