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- Q7261685 subject Q8773529.
- Q7261685 abstract "Purée Mongole, also called Cream Mongole, is a creamed split pea-tomato soup of unknown origin; a recipe for it was printed in 1889. Popular during the period between the 1920s–1940s, it is similar to Boula which is made with turtle soup.Purée Mongole is usually made with carrots, onions, white turnips, leeks, a stock (either beef or chicken) and milk. Depending on the recipe, it can have julienne carrots and be seasoned with curry powder, ground cloves, turmeric, nutmeg, cumin, and basil, in addition to salt and pepper,. Simplified recipes printed in many vintage cookbook, including the 1946 edition of the Joy of Cooking, used canned, condensed pea and tomato soups as a base with additional vegetables and seasonings.".
- Q7261685 alias "Cream Mongole".
- Q7261685 ingredient Q1807269.
- Q7261685 ingredient Q2265406.
- Q7261685 ingredient Q23485.
- Q7261685 ingredient Q23501.
- Q7261685 ingredient Q3075310.
- Q7261685 ingredient Q3916957.
- Q7261685 ingredient Q81.
- Q7261685 ingredient Q8495.
- Q7261685 ingredientName "Split peas,tomatoes,carrots,onions, whiteturnips,leeks,stock(beef or chicken),milk".
- Q7261685 type Q41415.
- Q7261685 wikiPageWikiLink Q1144935.
- Q7261685 wikiPageWikiLink Q1807269.
- Q7261685 wikiPageWikiLink Q2265406.
- Q7261685 wikiPageWikiLink Q23485.
- Q7261685 wikiPageWikiLink Q23501.
- Q7261685 wikiPageWikiLink Q2917079.
- Q7261685 wikiPageWikiLink Q3075310.
- Q7261685 wikiPageWikiLink Q3906375.
- Q7261685 wikiPageWikiLink Q3916957.
- Q7261685 wikiPageWikiLink Q41415.
- Q7261685 wikiPageWikiLink Q609807.
- Q7261685 wikiPageWikiLink Q690048.
- Q7261685 wikiPageWikiLink Q81.
- Q7261685 wikiPageWikiLink Q8495.
- Q7261685 wikiPageWikiLink Q8773529.
- Q7261685 alternateName "Cream Mongole".
- Q7261685 mainIngredient "Split peas, tomatoes, carrots, onions, white turnips, leeks, stock , milk".
- Q7261685 name "Purée Mongole".
- Q7261685 type Q41415.
- Q7261685 type Food.
- Q7261685 type FunctionalSubstance.
- Q7261685 type Thing.
- Q7261685 type Q2095.
- Q7261685 comment "Purée Mongole, also called Cream Mongole, is a creamed split pea-tomato soup of unknown origin; a recipe for it was printed in 1889. Popular during the period between the 1920s–1940s, it is similar to Boula which is made with turtle soup.Purée Mongole is usually made with carrots, onions, white turnips, leeks, a stock (either beef or chicken) and milk.".
- Q7261685 label "Purée Mongole".
- Q7261685 name "Purée Mongole".