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- Q7231376 subject Q6504393.
- Q7231376 subject Q8390058.
- Q7231376 subject Q8773529.
- Q7231376 abstract "Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of the later meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glew. It is a cousin of the glace de viande of French cooking. It was long a staple of seamen and explorers, for it would keep for many months or even years. In this context, it was a filling and nutritious dish. Portable soup of less extended vintage was, according to the 1881 Household Cyclopedia,...exceedingly convenient for private families, for by putting one of the cakes in a saucepan with about a quart of water, and a little salt, a basin of good broth may be made in a few minutes.".
- Q7231376 alias "Pocket soup, veal glew".
- Q7231376 type Q173514.
- Q7231376 wikiPageExternalLink swiss.txt.
- Q7231376 wikiPageExternalLink bstock.html.
- Q7231376 wikiPageExternalLink psoupq.htm.
- Q7231376 wikiPageExternalLink psoup.htm.
- Q7231376 wikiPageWikiLink Q10376289.
- Q7231376 wikiPageWikiLink Q115822.
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- Q7231376 wikiPageWikiLink Q173514.
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- Q7231376 wikiPageWikiLink Q6504393.
- Q7231376 wikiPageWikiLink Q665715.
- Q7231376 wikiPageWikiLink Q6661.
- Q7231376 wikiPageWikiLink Q7324.
- Q7231376 wikiPageWikiLink Q78994.
- Q7231376 wikiPageWikiLink Q8390058.
- Q7231376 wikiPageWikiLink Q84.
- Q7231376 wikiPageWikiLink Q843389.
- Q7231376 wikiPageWikiLink Q8773529.
- Q7231376 wikiPageWikiLink Q935291.
- Q7231376 wikiPageWikiLink Q937013.
- Q7231376 wikiPageWikiLink Q957898.
- Q7231376 wikiPageWikiLink Q98.
- Q7231376 alternateName "Pocket soup, veal glew".
- Q7231376 name "Portable soup".
- Q7231376 type Q173514.
- Q7231376 type Food.
- Q7231376 type FunctionalSubstance.
- Q7231376 type Thing.
- Q7231376 type Q2095.
- Q7231376 comment "Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of the later meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glew. It is a cousin of the glace de viande of French cooking. It was long a staple of seamen and explorers, for it would keep for many months or even years. In this context, it was a filling and nutritious dish.".
- Q7231376 label "Portable soup".
- Q7231376 name "Portable soup".