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- Q7208574 type "Appetizer".
- Q7208574 subject Q8506413.
- Q7208574 subject Q8699175.
- Q7208574 subject Q8863698.
- Q7208574 subject Q8929566.
- Q7208574 abstract "Poke /poʊˈkeɪ/ is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for "section" or "to slice or cut". Traditional forms are aku (an oily tuna) and tako (octopus). Increasingly popular ahi poke is generally made with yellowfin tuna. Adaptations may feature raw salmon or various shellfish as a main ingredient served raw with the common "poke" seasonings.".
- Q7208574 country Q30.
- Q7208574 ingredient Q16254010.
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- Q7208574 ingredient Q6549963.
- Q7208574 ingredientName "Yellowfin tuna,sea salt,soy sauce,inamona,sesame oil,limuseaweed,chili pepper".
- Q7208574 region Q782.
- Q7208574 thumbnail Shoyu_and_onion_poke.jpg?width=300.
- Q7208574 type Q1628963.
- Q7208574 type Q9266.
- Q7208574 wikiPageExternalLink sept97_poke.htm.
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- Q7208574 wikiPageWikiLink Q269781.
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- Q7208574 wikiPageWikiLink Q8929566.
- Q7208574 wikiPageWikiLink Q9266.
- Q7208574 country Q30.
- Q7208574 course Q1628963.
- Q7208574 mainIngredient "Yellowfin tuna, sea salt, soy sauce, inamona, sesame oil, limu seaweed, chili pepper".
- Q7208574 name "Poke".
- Q7208574 region Q782.
- Q7208574 type Q9266.
- Q7208574 type Food.
- Q7208574 type FunctionalSubstance.
- Q7208574 type Thing.
- Q7208574 type Q2095.
- Q7208574 comment "Poke /poʊˈkeɪ/ is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for "section" or "to slice or cut". Traditional forms are aku (an oily tuna) and tako (octopus). Increasingly popular ahi poke is generally made with yellowfin tuna. Adaptations may feature raw salmon or various shellfish as a main ingredient served raw with the common "poke" seasonings.".
- Q7208574 label "Poke (fish salad)".
- Q7208574 depiction Shoyu_and_onion_poke.jpg.
- Q7208574 name "Poke".