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- Q7207766 type "Snack".
- Q7207766 subject Q8545079.
- Q7207766 subject Q8595842.
- Q7207766 abstract "Pohay or Pohe is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Karnataka and Gujarat.Indori pohay tends to be spicy. It is also often served with an extremely spicy curry, locally called 'usal'. Pohay with tarri is a relished dish in the Madhya Pradesh state. Pohay is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi-patta). It is a high carbohydrate, low fat, quick meal that can be made in minutes.Pohay is easily available in most tea shops (amrutul-lyas) and other restaurants.Chappan (56) Dukaney (Shops) is the best place to have Pohay in Indore.".
- Q7207766 alias "Pohe (Indore)".
- Q7207766 country Q668.
- Q7207766 ingredient Q132624.
- Q7207766 ingredient Q165199.
- Q7207766 ingredient Q1937700.
- Q7207766 ingredient Q23485.
- Q7207766 ingredient Q244731.
- Q7207766 ingredient Q5090.
- Q7207766 ingredientName "rice,chilies,onions,mustard seedandcuminseeds,curry leaves".
- Q7207766 region Q1061.
- Q7207766 region Q1185.
- Q7207766 region Q1188.
- Q7207766 region Q1191.
- Q7207766 thumbnail Poha,_a_snack_made_of_flattened_rice.jpg?width=300.
- Q7207766 type Q17504654.
- Q7207766 wikiPageExternalLink chaat-show.
- Q7207766 wikiPageWikiLink Q1061.
- Q7207766 wikiPageWikiLink Q1185.
- Q7207766 wikiPageWikiLink Q1188.
- Q7207766 wikiPageWikiLink Q1191.
- Q7207766 wikiPageWikiLink Q132624.
- Q7207766 wikiPageWikiLink Q164606.
- Q7207766 wikiPageWikiLink Q165199.
- Q7207766 wikiPageWikiLink Q17504654.
- Q7207766 wikiPageWikiLink Q1937700.
- Q7207766 wikiPageWikiLink Q23485.
- Q7207766 wikiPageWikiLink Q244731.
- Q7207766 wikiPageWikiLink Q2724236.
- Q7207766 wikiPageWikiLink Q5090.
- Q7207766 wikiPageWikiLink Q668.
- Q7207766 wikiPageWikiLink Q8545079.
- Q7207766 wikiPageWikiLink Q8595842.
- Q7207766 alternateName "Pohe".
- Q7207766 country Q668.
- Q7207766 course Q17504654.
- Q7207766 mainIngredient "rice, chilies, onions, mustard seed and cumin seeds, curry leaves".
- Q7207766 name "Pohay".
- Q7207766 region "Maharashtra, Madhya Pradesh, Karnataka and Gujarat".
- Q7207766 type Food.
- Q7207766 type FunctionalSubstance.
- Q7207766 type Thing.
- Q7207766 type Q2095.
- Q7207766 comment "Pohay or Pohe is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Karnataka and Gujarat.Indori pohay tends to be spicy. It is also often served with an extremely spicy curry, locally called 'usal'. Pohay with tarri is a relished dish in the Madhya Pradesh state. Pohay is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi-patta).".
- Q7207766 label "Pohay".
- Q7207766 depiction Poha,_a_snack_made_of_flattened_rice.jpg.
- Q7207766 name "Pohay".