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- Q7194826 subject Q7213607.
- Q7194826 subject Q8818087.
- Q7194826 abstract "Pinangat is a Filipino dish. There are two popular versions of Pinangat: the sour version using bilimbi (kamias), tamarind, or vinegar; and the Bicol version with gata. The sour version uses fish as the main ingredient.Pinangat in the Bicol Region, Philippines, more popularly known in Manila as laing, is a dish which combines taro leaves, chili, meat and coconut milk. The ingredients are wrapped in gabi leaves, tied securely with coconut leaf and simmered in coconut milk.".
- Q7194826 alias "Laing".
- Q7194826 country Q928.
- Q7194826 creatorOfDish Q1520796.
- Q7194826 ingredient Q10990.
- Q7194826 ingredient Q1771944.
- Q7194826 ingredient Q841779.
- Q7194826 ingredientName "Taroleaves, chili,meat,coconut milk".
- Q7194826 region Q13662.
- Q7194826 thumbnail Pinangat_na_Hito.jpg?width=300.
- Q7194826 type Q2920963.
- Q7194826 wikiPageWikiLink Q10990.
- Q7194826 wikiPageWikiLink Q13662.
- Q7194826 wikiPageWikiLink Q1461.
- Q7194826 wikiPageWikiLink Q1520796.
- Q7194826 wikiPageWikiLink Q1771944.
- Q7194826 wikiPageWikiLink Q2920963.
- Q7194826 wikiPageWikiLink Q7213607.
- Q7194826 wikiPageWikiLink Q841779.
- Q7194826 wikiPageWikiLink Q8818087.
- Q7194826 wikiPageWikiLink Q928.
- Q7194826 alternateName "Laing".
- Q7194826 country Q928.
- Q7194826 creator Q1520796.
- Q7194826 mainIngredient "Taro leaves, chili, meat, coconut milk".
- Q7194826 name "Pinangat".
- Q7194826 region Q13662.
- Q7194826 type Q2920963.
- Q7194826 type Food.
- Q7194826 type FunctionalSubstance.
- Q7194826 type Thing.
- Q7194826 type Q2095.
- Q7194826 comment "Pinangat is a Filipino dish. There are two popular versions of Pinangat: the sour version using bilimbi (kamias), tamarind, or vinegar; and the Bicol version with gata. The sour version uses fish as the main ingredient.Pinangat in the Bicol Region, Philippines, more popularly known in Manila as laing, is a dish which combines taro leaves, chili, meat and coconut milk. The ingredients are wrapped in gabi leaves, tied securely with coconut leaf and simmered in coconut milk.".
- Q7194826 label "Pinangat".
- Q7194826 depiction Pinangat_na_Hito.jpg.
- Q7194826 name "Pinangat".