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- Q7181083 subject Q16808960.
- Q7181083 abstract "Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk. Sometimes, instead of, or in addition to frying oil, coconut milk is heated until it turns to oil for added taste.The paste is a thick curry presenting a vivid red color due to phrik (chili peppers). Confusingly enough, the Thai name indicates that ginger (khing) is used in this dish, which in fact is not the case. Recipes for the phrik khing curry paste usually include lemongrass, garlic and galangal. Very often, also in Thailand, red curry paste is used instead.".
- Q7181083 alias "Pad prik king".
- Q7181083 country Q869.
- Q7181083 ingredient Q165199.
- Q7181083 ingredient Q23400.
- Q7181083 ingredient Q5727732.
- Q7181083 ingredient Q734727.
- Q7181083 ingredientName "Chili peppers,lemongrass,garlic,galangal".
- Q7181083 thumbnail Mu_phat_phrik_khing.jpg?width=300.
- Q7181083 type Q164606.
- Q7181083 wikiPageExternalLink pad-prik-khing.
- Q7181083 wikiPageWikiLink Q1144927.
- Q7181083 wikiPageWikiLink Q164606.
- Q7181083 wikiPageWikiLink Q165199.
- Q7181083 wikiPageWikiLink Q16808960.
- Q7181083 wikiPageWikiLink Q1721014.
- Q7181083 wikiPageWikiLink Q23400.
- Q7181083 wikiPageWikiLink Q5727732.
- Q7181083 wikiPageWikiLink Q7181081.
- Q7181083 wikiPageWikiLink Q734727.
- Q7181083 wikiPageWikiLink Q841779.
- Q7181083 wikiPageWikiLink Q869.
- Q7181083 alternateName "Pad prik king".
- Q7181083 country Q869.
- Q7181083 mainIngredient "Chili peppers, lemongrass, garlic, galangal".
- Q7181083 name "Phat phrik khing".
- Q7181083 type Q164606.
- Q7181083 type Food.
- Q7181083 type FunctionalSubstance.
- Q7181083 type Thing.
- Q7181083 type Q2095.
- Q7181083 comment "Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk. Sometimes, instead of, or in addition to frying oil, coconut milk is heated until it turns to oil for added taste.The paste is a thick curry presenting a vivid red color due to phrik (chili peppers).".
- Q7181083 label "Phat phrik khing".
- Q7181083 depiction Mu_phat_phrik_khing.jpg.
- Q7181083 name "Phat phrik khing".