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- Q7170363 subject Q6994689.
- Q7170363 subject Q7337935.
- Q7170363 subject Q8432899.
- Q7170363 subject Q8475068.
- Q7170363 subject Q8817496.
- Q7170363 abstract "Persimmon pudding is a traditional American dessert made with persimmons. Although American, persimmon pudding is similar to traditional English dessert puddings, such as Christmas pudding or quince pudding. This style of pudding is generally either steamed or cooked in an oven with a water bath, or bain-marie. These methods of cooking ensure the pudding remains moist and does not dry out or form a crust unlike the sweet but crusted persimmon bread.The pudding is often served with ice cream, crème anglaise, whipped cream, apple sauce, or brandy butter. It is traditionally served warm, though it can be served cold as well. Persimmon pudding lasts quite a while when refrigerated, and may be made in large batches to be served over the course of several days. As the pudding ages the various individual flavors mellow and blend.In the U.S. state of Indiana, it is considered one of two legendary local dishes; the other being sugar cream pie.".
- Q7170363 country Q30.
- Q7170363 ingredient Q29526.
- Q7170363 ingredientName "Persimmon".
- Q7170363 thumbnail Persimmon_pudding_(5180557664).jpg?width=300.
- Q7170363 type Q9053.
- Q7170363 wikiPageExternalLink www.persimmonpudding.com.
- Q7170363 wikiPageExternalLink steamed-persimmon1.html.
- Q7170363 wikiPageWikiLink Q13233.
- Q7170363 wikiPageWikiLink Q1342574.
- Q7170363 wikiPageWikiLink Q1415.
- Q7170363 wikiPageWikiLink Q1415859.
- Q7170363 wikiPageWikiLink Q21.
- Q7170363 wikiPageWikiLink Q21068621.
- Q7170363 wikiPageWikiLink Q29526.
- Q7170363 wikiPageWikiLink Q30.
- Q7170363 wikiPageWikiLink Q3515853.
- Q7170363 wikiPageWikiLink Q618345.
- Q7170363 wikiPageWikiLink Q625957.
- Q7170363 wikiPageWikiLink Q6994689.
- Q7170363 wikiPageWikiLink Q7337935.
- Q7170363 wikiPageWikiLink Q803889.
- Q7170363 wikiPageWikiLink Q82509.
- Q7170363 wikiPageWikiLink Q8432899.
- Q7170363 wikiPageWikiLink Q8475068.
- Q7170363 wikiPageWikiLink Q852576.
- Q7170363 wikiPageWikiLink Q8817496.
- Q7170363 wikiPageWikiLink Q9053.
- Q7170363 country Q30.
- Q7170363 mainIngredient Q29526.
- Q7170363 name "Persimmon pudding".
- Q7170363 type Q9053.
- Q7170363 type Food.
- Q7170363 type FunctionalSubstance.
- Q7170363 type Thing.
- Q7170363 type Q2095.
- Q7170363 comment "Persimmon pudding is a traditional American dessert made with persimmons. Although American, persimmon pudding is similar to traditional English dessert puddings, such as Christmas pudding or quince pudding. This style of pudding is generally either steamed or cooked in an oven with a water bath, or bain-marie.".
- Q7170363 label "Persimmon pudding".
- Q7170363 depiction Persimmon_pudding_(5180557664).jpg.
- Q7170363 name "Persimmon pudding".