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- Q716622 type "Hors d'oeuvre".
- Q716622 subject Q7213621.
- Q716622 subject Q8576269.
- Q716622 subject Q8929566.
- Q716622 abstract "Anju (Korean pronunciation: [andʑu]) is a general term for a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.Certain types of foods consumed primarily as Anju include golbaengi muchim, nogari with peanuts, and jokbal.".
- Q716622 ingredient Q154.
- Q716622 ingredientName "Any combination of appetizer andalcoholic beverage".
- Q716622 thumbnail Korean_cuisine-Bulgogi-Nakji_bokkeum.jpg?width=300.
- Q716622 type Q1628963.
- Q716622 wikiPageExternalLink entry.nhn?docId=579977.
- Q716622 wikiPageExternalLink 009000000200311162151076.html.
- Q716622 wikiPageWikiLink Q103808.
- Q716622 wikiPageWikiLink Q1338822.
- Q716622 wikiPageWikiLink Q154.
- Q716622 wikiPageWikiLink Q1628963.
- Q716622 wikiPageWikiLink Q18097.
- Q716622 wikiPageWikiLink Q4432653.
- Q716622 wikiPageWikiLink Q486314.
- Q716622 wikiPageWikiLink Q5361297.
- Q716622 wikiPageWikiLink Q5371632.
- Q716622 wikiPageWikiLink Q647500.
- Q716622 wikiPageWikiLink Q683682.
- Q716622 wikiPageWikiLink Q6960656.
- Q716622 wikiPageWikiLink Q696105.
- Q716622 wikiPageWikiLink Q696911.
- Q716622 wikiPageWikiLink Q716245.
- Q716622 wikiPageWikiLink Q7213621.
- Q716622 wikiPageWikiLink Q836773.
- Q716622 wikiPageWikiLink Q841543.
- Q716622 wikiPageWikiLink Q846231.
- Q716622 wikiPageWikiLink Q8576269.
- Q716622 wikiPageWikiLink Q8929566.
- Q716622 country Q18097.
- Q716622 course Q1628963.
- Q716622 mainIngredient "Any combination of appetizer and alcoholic beverage".
- Q716622 name "Anju".
- Q716622 type Food.
- Q716622 type FunctionalSubstance.
- Q716622 type Thing.
- Q716622 type Q2095.
- Q716622 comment "Anju (Korean pronunciation: [andʑu]) is a general term for a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.Certain types of foods consumed primarily as Anju include golbaengi muchim, nogari with peanuts, and jokbal.".
- Q716622 label "Anju (food)".
- Q716622 depiction Korean_cuisine-Bulgogi-Nakji_bokkeum.jpg.
- Q716622 name "Anju".