Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q7132009> ?p ?o }
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- Q7132009 subject Q8367551.
- Q7132009 subject Q8557585.
- Q7132009 subject Q8819010.
- Q7132009 abstract "A panzerotto (Italian: [pantseˈrɔtto]), also known as panzarotto (Italian: [pantsaˈrɔtto]), is a savory turnover which resembles a small calzone, both in shape and in the dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. a calzone), though calzoni and panzerotti are often mistaken for each other.Panzerotto originates in Central and Southern Italian cuisine but is now popular in the United States and Canada as well, where it is often called panzerotti or panzarotti as a singular noun (plural panzerotties/panzarotties or panzarottis/panzarottis).".
- Q7132009 alias "Panzarotti, calzoni fritti, fritte, frittelle".
- Q7132009 country Q38.
- Q7132009 ingredient Q14088.
- Q7132009 ingredient Q23501.
- Q7132009 ingredientName "Tomato,mozzarella".
- Q7132009 region Q1447.
- Q7132009 thumbnail Calzone_fritto.jpg?width=300.
- Q7132009 type Q13360264.
- Q7132009 wikiPageWikiLink Q1127320.
- Q7132009 wikiPageWikiLink Q126777.
- Q7132009 wikiPageWikiLink Q1297.
- Q7132009 wikiPageWikiLink Q13360264.
- Q7132009 wikiPageWikiLink Q13496.
- Q7132009 wikiPageWikiLink Q14088.
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- Q7132009 wikiPageWikiLink Q1447.
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- Q7132009 wikiPageWikiLink Q156251.
- Q7132009 wikiPageWikiLink Q16.
- Q7132009 wikiPageWikiLink Q1675084.
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- Q7132009 wikiPageWikiLink Q181055.
- Q7132009 wikiPageWikiLink Q1815560.
- Q7132009 wikiPageWikiLink Q18241854.
- Q7132009 wikiPageWikiLink Q192662.
- Q7132009 wikiPageWikiLink Q192786.
- Q7132009 wikiPageWikiLink Q19300.
- Q7132009 wikiPageWikiLink Q20053.
- Q7132009 wikiPageWikiLink Q207989.
- Q7132009 wikiPageWikiLink Q23485.
- Q7132009 wikiPageWikiLink Q23501.
- Q7132009 wikiPageWikiLink Q30.
- Q7132009 wikiPageWikiLink Q322787.
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- Q7132009 wikiPageWikiLink Q3500519.
- Q7132009 wikiPageWikiLink Q38.
- Q7132009 wikiPageWikiLink Q4838440.
- Q7132009 wikiPageWikiLink Q49.
- Q7132009 wikiPageWikiLink Q491517.
- Q7132009 wikiPageWikiLink Q51834.
- Q7132009 wikiPageWikiLink Q5504824.
- Q7132009 wikiPageWikiLink Q652.
- Q7132009 wikiPageWikiLink Q690292.
- Q7132009 wikiPageWikiLink Q70125.
- Q7132009 wikiPageWikiLink Q7199973.
- Q7132009 wikiPageWikiLink Q7199975.
- Q7132009 wikiPageWikiLink Q735628.
- Q7132009 wikiPageWikiLink Q747457.
- Q7132009 wikiPageWikiLink Q81464.
- Q7132009 wikiPageWikiLink Q81799.
- Q7132009 wikiPageWikiLink Q83093.
- Q7132009 wikiPageWikiLink Q8367551.
- Q7132009 wikiPageWikiLink Q8557585.
- Q7132009 wikiPageWikiLink Q8819010.
- Q7132009 wikiPageWikiLink Q93165.
- Q7132009 wikiPageWikiLink Q9597.
- Q7132009 alternateName "Panzarotti, calzoni fritti, fritte, frittelle".
- Q7132009 country Q38.
- Q7132009 mainIngredient "Tomato, mozzarella".
- Q7132009 name "Panzerotti".
- Q7132009 region Q1447.
- Q7132009 type Q13360264.
- Q7132009 type Food.
- Q7132009 type FunctionalSubstance.
- Q7132009 type Thing.
- Q7132009 type Q2095.
- Q7132009 comment "A panzerotto (Italian: [pantseˈrɔtto]), also known as panzarotto (Italian: [pantsaˈrɔtto]), is a savory turnover which resembles a small calzone, both in shape and in the dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e.".
- Q7132009 label "Panzerotti".
- Q7132009 depiction Calzone_fritto.jpg.
- Q7132009 name "Panzerotti".