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- Q7125915 subject Q7319461.
- Q7125915 subject Q8710766.
- Q7125915 abstract "Pakistani rice dishes are very popular in most regions of Pakistan, which is a major exporter and consumer of rice. Basmati is typically used, and rice dishes are sometimes eaten mixed with other dishes.The most simple dish of Pakistani cuisine is plain cooked rice (chawal) eaten with dal (lentil). Khichdi is plain cooked rice cooked with dal. The Karhi chawal is plain cooked rice eaten with karhi. Biryani is cooked with beef, lamb, chicken, fish or shrimp.".
- Q7125915 thumbnail Hyderabadi_Chicken_Biryani.jpg?width=300.
- Q7125915 wikiPageExternalLink cuisine.html.
- Q7125915 wikiPageWikiLink Q1089120.
- Q7125915 wikiPageWikiLink Q11002.
- Q7125915 wikiPageWikiLink Q11009.
- Q7125915 wikiPageWikiLink Q1139389.
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- Q7125915 wikiPageWikiLink Q1364.
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- Q7125915 wikiPageWikiLink Q6345459.
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- Q7125915 wikiPageWikiLink Q7319461.
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- Q7125915 wikiPageWikiLink Q8066663.
- Q7125915 wikiPageWikiLink Q843.
- Q7125915 wikiPageWikiLink Q8710766.
- Q7125915 comment "Pakistani rice dishes are very popular in most regions of Pakistan, which is a major exporter and consumer of rice. Basmati is typically used, and rice dishes are sometimes eaten mixed with other dishes.The most simple dish of Pakistani cuisine is plain cooked rice (chawal) eaten with dal (lentil). Khichdi is plain cooked rice cooked with dal. The Karhi chawal is plain cooked rice eaten with karhi. Biryani is cooked with beef, lamb, chicken, fish or shrimp.".
- Q7125915 label "Pakistani rice dishes".
- Q7125915 depiction Hyderabadi_Chicken_Biryani.jpg.