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- Q7080074 subject Q6013447.
- Q7080074 subject Q7264381.
- Q7080074 abstract "Template:ForOgiri is a flavoring made of fermented oil seeds, such as sesame seeds or egusi seeds. The process and product are similar to iru or douchi. Its smell is like cheese, miso, or stinky tofu.Ogiri is best known in West Africa. It is popular among the Igbo people of Nigeria.Ogiri made in the traditional West African way only contains: sesame seeds, salt, and water".
- Q7080074 wikiPageWikiLink Q10771593.
- Q7080074 wikiPageWikiLink Q10943.
- Q7080074 wikiPageWikiLink Q235169.
- Q7080074 wikiPageWikiLink Q2763698.
- Q7080074 wikiPageWikiLink Q3242685.
- Q7080074 wikiPageWikiLink Q4412.
- Q7080074 wikiPageWikiLink Q4739805.
- Q7080074 wikiPageWikiLink Q6013447.
- Q7080074 wikiPageWikiLink Q6073971.
- Q7080074 wikiPageWikiLink Q6950796.
- Q7080074 wikiPageWikiLink Q701628.
- Q7080074 wikiPageWikiLink Q7264381.
- Q7080074 comment "Template:ForOgiri is a flavoring made of fermented oil seeds, such as sesame seeds or egusi seeds. The process and product are similar to iru or douchi. Its smell is like cheese, miso, or stinky tofu.Ogiri is best known in West Africa. It is popular among the Igbo people of Nigeria.Ogiri made in the traditional West African way only contains: sesame seeds, salt, and water".
- Q7080074 label "Ogiri".