Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q701327> ?p ?o }
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- Q701327 subject Q15294156.
- Q701327 subject Q19754821.
- Q701327 subject Q6177594.
- Q701327 subject Q7001306.
- Q701327 subject Q7005107.
- Q701327 subject Q7319287.
- Q701327 subject Q8775054.
- Q701327 subject Q8817496.
- Q701327 abstract "Germknödel ([ˈɡɛɐ̯mˌknøːdl̩], Austrian German) is a fluffy yeast dough dumpling, filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally - even though less traditional - served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.Germknödel is usually a spherical or bun-shaped dessert. The dessert's main ingredient is a yeast dough with sugar and fat, usually butter, added to the dough. The dumpling is filled with Powidl, a sweet and spicy plum jam. The dumpling is steamed and then served while still hot with either melted butter or vanilla dessert sauce, and topped with crushed poppy seeds and sugar.The main difference between Germknödel and a related dish, Dampfnudeln, is that the former is either steamed or boiled in salted water, whereas the latter is fried and steamed in a mixture of milk and butter.".
- Q701327 ingredient Q11002.
- Q701327 ingredient Q1269.
- Q701327 ingredient Q127980.
- Q701327 ingredient Q2007388.
- Q701327 ingredient Q911712.
- Q701327 ingredientName "Yeastdough,sugar,fat(usuallybutter),poppy seeds,sugar, spicy plumjam".
- Q701327 thumbnail 2015_0723_Germknödel_Buttersoße_Gaislachalm_Sölden.jpg?width=300.
- Q701327 type Q7802.
- Q701327 wikiPageExternalLink germknoedel-2.
- Q701327 wikiPageWikiLink Q11002.
- Q701327 wikiPageWikiLink Q1269.
- Q701327 wikiPageWikiLink Q127980.
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- Q701327 wikiPageWikiLink Q1415859.
- Q701327 wikiPageWikiLink Q15294156.
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- Q701327 wikiPageWikiLink Q178359.
- Q701327 wikiPageWikiLink Q182940.
- Q701327 wikiPageWikiLink Q1854639.
- Q701327 wikiPageWikiLink Q19754821.
- Q701327 wikiPageWikiLink Q2007388.
- Q701327 wikiPageWikiLink Q21068621.
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- Q701327 wikiPageWikiLink Q256622.
- Q701327 wikiPageWikiLink Q306626.
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- Q701327 wikiPageWikiLink Q40.
- Q701327 wikiPageWikiLink Q41716.
- Q701327 wikiPageWikiLink Q6177594.
- Q701327 wikiPageWikiLink Q6401215.
- Q701327 wikiPageWikiLink Q7001306.
- Q701327 wikiPageWikiLink Q7005107.
- Q701327 wikiPageWikiLink Q7319287.
- Q701327 wikiPageWikiLink Q772630.
- Q701327 wikiPageWikiLink Q7802.
- Q701327 wikiPageWikiLink Q8775054.
- Q701327 wikiPageWikiLink Q8817496.
- Q701327 wikiPageWikiLink Q911712.
- Q701327 wikiPageWikiLink Q980.
- Q701327 mainIngredient "Yeast dough, sugar, fat , poppy seeds, sugar, spicy plum jam".
- Q701327 name "Germknödel".
- Q701327 type "Sweet bread".
- Q701327 type Food.
- Q701327 type FunctionalSubstance.
- Q701327 type Thing.
- Q701327 type Q2095.
- Q701327 comment "Germknödel ([ˈɡɛɐ̯mˌknøːdl̩], Austrian German) is a fluffy yeast dough dumpling, filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally - even though less traditional - served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.Germknödel is usually a spherical or bun-shaped dessert.".
- Q701327 label "Germknödel".
- Q701327 depiction 2015_0723_Germknödel_Buttersoße_Gaislachalm_Sölden.jpg.
- Q701327 name "Germknödel".