Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q697089> ?p ?o }
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- Q697089 subject Q6122375.
- Q697089 subject Q6481807.
- Q697089 subject Q7213620.
- Q697089 subject Q7319516.
- Q697089 subject Q8683586.
- Q697089 subject Q8735192.
- Q697089 abstract "Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also commonly served in Asian restaurants. Although it originated from China and is traditionally associated with Chinese cuisine, other similar recipes and variations have been developed throughout Asia. It is also one of the hallmarks in Taiwanese convenient stores.".
- Q697089 thumbnail Kinesiske_teæg.JPG?width=300.
- Q697089 wikiPageWikiLink Q1051492.
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- Q697089 wikiPageWikiLink Q6122375.
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- Q697089 wikiPageWikiLink Q6481807.
- Q697089 wikiPageWikiLink Q7213620.
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- Q697089 wikiPageWikiLink Q7319516.
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- Q697089 wikiPageWikiLink Q8683586.
- Q697089 wikiPageWikiLink Q8735192.
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- Q697089 comment "Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also commonly served in Asian restaurants.".
- Q697089 label "Tea egg".
- Q697089 depiction Kinesiske_teæg.JPG.