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- Q6815783 subject Q7213624.
- Q6815783 subject Q8289755.
- Q6815783 subject Q9630076.
- Q6815783 abstract "Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well-known due to the The World Championship Barbecue Cooking Contest held each May, which has been listed in Guinness World Records as the largest pork barbecue contest in the world.The event is regularly covered by national and international televisions networks such as The Food Network and the BBC and attracts over 100,000 visitors. Many of Memphis' barbecue restaurants have become nationally known and can overnight their products anywhere in the country due to the proximity of FedEx's Memphis Superhub.".
- Q6815783 thumbnail Ribs_in_a_barbecue_%22pit%22.jpg?width=300.
- Q6815783 wikiPageWikiLink Q1435969.
- Q6815783 wikiPageWikiLink Q153417.
- Q6815783 wikiPageWikiLink Q16563.
- Q6815783 wikiPageWikiLink Q1695364.
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- Q6815783 wikiPageWikiLink Q20715591.
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- Q6815783 wikiPageWikiLink Q41675.
- Q6815783 wikiPageWikiLink Q459477.
- Q6815783 wikiPageWikiLink Q483551.
- Q6815783 wikiPageWikiLink Q4859543.
- Q6815783 wikiPageWikiLink Q4859544.
- Q6815783 wikiPageWikiLink Q5302836.
- Q6815783 wikiPageWikiLink Q5303503.
- Q6815783 wikiPageWikiLink Q5328968.
- Q6815783 wikiPageWikiLink Q7143828.
- Q6815783 wikiPageWikiLink Q7213624.
- Q6815783 wikiPageWikiLink Q7567938.
- Q6815783 wikiPageWikiLink Q8289755.
- Q6815783 wikiPageWikiLink Q846409.
- Q6815783 wikiPageWikiLink Q9531.
- Q6815783 wikiPageWikiLink Q9630076.
- Q6815783 comment "Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet".".
- Q6815783 label "Memphis-style barbecue".
- Q6815783 depiction Ribs_in_a_barbecue_%22pit%22.jpg.