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- Q6680265 description "American bacteriologist".
- Q6680265 description "American bacteriologist".
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- Q6680265 abstract "Lore Alford Rogers (7 February 1875 - 21 March 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream over sour ripened cream remained fresher, while suggesting that surplus milk could be sold as concentrated sour milk products. He refined the steps for the manufacture of high quality Swiss cheese and, new to the United States, production of Roquefort cheese. He was instrumental in finding ways to discourage fungal growth in sweetened condensed milk and preventing losses in evaporated milk from heat coagulation. His pioneering work on freeze drying bacterial cultures had immediate applications in World War I. As Chief of the Research Laboratories of the Bureau of Dairy Industry, USDA for nearly four decades, Rogers was praised for a leadership style that allowed the "creativity of others" to be "developed and expressed." In retirement he gave back to his own community by co-founding the Patten Lumbermen's Museum.".
- Q6680265 activeYearsEndYear "1942".
- Q6680265 activeYearsStartYear "1899".
- Q6680265 birthDate "1875-02-07".
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- Q6680265 birthYear "1875".
- Q6680265 deathDate "1975-03-21".
- Q6680265 deathYear "1975".
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- Q6680265 knownFor Q2843042.
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- Q6680265 residence Q61.
- Q6680265 thumbnail Detail_from_1922_portrait_of_Lore_A._Rogers.jpg?width=300.
- Q6680265 wikiPageExternalLink www.lumbermensmuseum.org.
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- Q6680265 birthDate "1875-02-07".
- Q6680265 birthPlace "Patten, Maine, US".
- Q6680265 dateOfBirth "1875-02-07".
- Q6680265 dateOfDeath "1975-03-21".
- Q6680265 deathDate "1975-03-21".
- Q6680265 education "University of Maine, University of Wisconsin".
- Q6680265 knownFor "Chief of the Research Laboratories of the Bureau of Dairy Industry, contributions to dairy science and microbiology, promoting the American Type Culture Collection".
- Q6680265 name "Lore Alford Rogers".
- Q6680265 name "Rogers, Lore Alford".
- Q6680265 occupation "bacteriologist, dairy scientist".
- Q6680265 placeOfBirth "Patten, Maine, US".
- Q6680265 residence Q61.
- Q6680265 shortDescription "American bacteriologist".
- Q6680265 yearsActive "1899".
- Q6680265 type Person.
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- Q6680265 comment "Lore Alford Rogers (7 February 1875 - 21 March 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream over sour ripened cream remained fresher, while suggesting that surplus milk could be sold as concentrated sour milk products. He refined the steps for the manufacture of high quality Swiss cheese and, new to the United States, production of Roquefort cheese.".
- Q6680265 label "Lore Alford Rogers".
- Q6680265 depiction Detail_from_1922_portrait_of_Lore_A._Rogers.jpg.
- Q6680265 givenName "Lore Alford".
- Q6680265 name "Lore Alford Rogers".
- Q6680265 name "Rogers, Lore Alford".
- Q6680265 surname "Rogers".