DBpedia – Linked Data Fragments

Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q667478> ?p ?o }

• Q667478 type "Main course".
• Q667478 subject Q7415267.
• Q667478 subject Q8247915.
• Q667478 subject Q8434815.
• Q667478 abstract "A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and composition. The term itself is a portmanteau of the words "cheese" and "hamburger." The cheese is usually added to the cooking hamburger patty shortly before the patty is completely cooked which allows the cheese to melt. Cheeseburgers are often served with lettuce, tomato, onion, pickles, mustard, mayonnaise, ketchup, and occasionally bacon.In fast food restaurants, the cheese used is typically processed cheese, but there are variations, such as cheddar, Swiss cheese, mozzarella cheese, blue cheese and pepper jack. When cheese is added to a burger the nutritional value of the burger can be changed substantially. For example, a slice of Cheddar cheese can add 113 calories and 4.5 grams of saturated fat to a burger. Other types and amounts of cheese would have varying effects, depending on their nutritional content.".
• Q667478 ingredient Q10943.
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• Q667478 ingredientName "Ground beef patty,cheeseand bread buns".
• Q667478 servingTemperature "Hot".
• Q667478 thumbnail Cheeseburger.jpg?width=300.
• Q667478 type Q772630.
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• Q667478 mainIngredient "Ground beef patty, cheese and bread buns".
• Q667478 name "Cheeseburger".
• Q667478 served "Hot".
• Q667478 type Food.
• Q667478 type FunctionalSubstance.
• Q667478 type Thing.
• Q667478 type Q2095.
• Q667478 comment "A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and composition. The term itself is a portmanteau of the words "cheese" and "hamburger." The cheese is usually added to the cooking hamburger patty shortly before the patty is completely cooked which allows the cheese to melt.".
• Q667478 label "Cheeseburger".
• Q667478 depiction Cheeseburger.jpg.
• Q667478 name "Cheeseburger".