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- Q6485461 subject Q7214152.
- Q6485461 subject Q8308631.
- Q6485461 subject Q9446358.
- Q6485461 abstract "A Lane Cake, also known as a 'Prize Cake' or an 'Alabama Lane Cake' is a bourbon-laden baked cake traditional in the American South. According to food scholar Neil Ravenna, the inventor was Emma Rylander Lane, of Clayton, Alabama, who won first prize with it at the county fair in Columbus, Georgia. She called it Prize Cake when she self-published a cookbook, "Some Good Things To Eat" in 1898. Her published recipe included raisins, pecans, and coconut, and called for the layers to be baked in pie tins lined with ungreased brown paper rather than in cake pans.The Lane Cake is sometimes confused with the Lady Baltimore cake, which also is a liquor-laden fruit-filled cake, but of different pedigree.Many variations of the Lane Cake now exist, with as many as three layers of white sponge cake, separated by a filling that typically includes candied fruit soaked in a generous amount of bourbon or sometimes brandy. It may be frosted on the top, on the sides, or both.".
- Q6485461 alias "Prize cake, Alabama lane cake".
- Q6485461 country Q30.
- Q6485461 ingredient Q1049852.
- Q6485461 ingredient Q1163138.
- Q6485461 ingredient Q13186.
- Q6485461 ingredient Q13187.
- Q6485461 ingredient Q333877.
- Q6485461 ingredient Q543127.
- Q6485461 ingredientName "Sponge cake,candied fruit,raisins,pecans,coconut,bourbon".
- Q6485461 region Q49042.
- Q6485461 thumbnail Slice_of_lane_cake.jpg?width=300.
- Q6485461 type Q13276.
- Q6485461 wikiPageWikiLink Q1049852.
- Q6485461 wikiPageWikiLink Q1163138.
- Q6485461 wikiPageWikiLink Q13186.
- Q6485461 wikiPageWikiLink Q13187.
- Q6485461 wikiPageWikiLink Q13276.
- Q6485461 wikiPageWikiLink Q146470.
- Q6485461 wikiPageWikiLink Q182658.
- Q6485461 wikiPageWikiLink Q20715591.
- Q6485461 wikiPageWikiLink Q212340.
- Q6485461 wikiPageWikiLink Q23685.
- Q6485461 wikiPageWikiLink Q30.
- Q6485461 wikiPageWikiLink Q333877.
- Q6485461 wikiPageWikiLink Q49042.
- Q6485461 wikiPageWikiLink Q543127.
- Q6485461 wikiPageWikiLink Q7214152.
- Q6485461 wikiPageWikiLink Q7808983.
- Q6485461 wikiPageWikiLink Q8308631.
- Q6485461 wikiPageWikiLink Q9446358.
- Q6485461 alternateName "Prize cake, Alabama lane cake".
- Q6485461 country Q30.
- Q6485461 mainIngredient "Sponge cake, candied fruit, raisins, pecans, coconut, bourbon".
- Q6485461 name "Lane cake".
- Q6485461 region Q49042.
- Q6485461 type Q13276.
- Q6485461 type Food.
- Q6485461 type FunctionalSubstance.
- Q6485461 type Thing.
- Q6485461 type Q2095.
- Q6485461 comment "A Lane Cake, also known as a 'Prize Cake' or an 'Alabama Lane Cake' is a bourbon-laden baked cake traditional in the American South. According to food scholar Neil Ravenna, the inventor was Emma Rylander Lane, of Clayton, Alabama, who won first prize with it at the county fair in Columbus, Georgia. She called it Prize Cake when she self-published a cookbook, "Some Good Things To Eat" in 1898.".
- Q6485461 label "Lane cake".
- Q6485461 depiction Slice_of_lane_cake.jpg.
- Q6485461 name "Lane cake".