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- Q6441842 subject Q7319372.
- Q6441842 abstract "Kue Keranjang (Basket Cake), also called Nian Gao (年糕) or Tii Kwee (甜棵) in Hokkian, China, is a cake that is made from glutinous flour and sugar. It has an elastic and sticky texture. This kind of cake is prepared for Imlek celebrations (Chinese New Year). Kue keranjang was used as an offering to spirits, just before New Year (Jie Sie Siang Ang) until the day of Imlek. As an offering, this cake should not be eaten until Chap Goh Meh (15 days after Imlek).People believe that the cake was given to satisfy Dewa Tungku, who was supposed to deliver a report to the Heavenly King (玉皇大帝,Yu Huang Da Di). The shape is round, symbolizing unity and peace.Kue Keranjang is produced in many towns, like Bogor and Yogyakarta in Indonesia.".
- Q6441842 thumbnail Nian_gao_nin_gou.jpg?width=300.
- Q6441842 wikiPageWikiLink Q10393.
- Q6441842 wikiPageWikiLink Q131772.
- Q6441842 wikiPageWikiLink Q148.
- Q6441842 wikiPageWikiLink Q19241743.
- Q6441842 wikiPageWikiLink Q1945786.
- Q6441842 wikiPageWikiLink Q252.
- Q6441842 wikiPageWikiLink Q3586.
- Q6441842 wikiPageWikiLink Q35922.
- Q6441842 wikiPageWikiLink Q3724.
- Q6441842 wikiPageWikiLink Q41705.
- Q6441842 wikiPageWikiLink Q5004791.
- Q6441842 wikiPageWikiLink Q718636.
- Q6441842 wikiPageWikiLink Q7319372.
- Q6441842 wikiPageWikiLink Q7568.
- Q6441842 wikiPageWikiLink Q860434.
- Q6441842 comment "Kue Keranjang (Basket Cake), also called Nian Gao (年糕) or Tii Kwee (甜棵) in Hokkian, China, is a cake that is made from glutinous flour and sugar. It has an elastic and sticky texture. This kind of cake is prepared for Imlek celebrations (Chinese New Year). Kue keranjang was used as an offering to spirits, just before New Year (Jie Sie Siang Ang) until the day of Imlek.".
- Q6441842 label "Kue Keranjang".
- Q6441842 depiction Nian_gao_nin_gou.jpg.