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- Q6349052 type "Dessert".
- Q6349052 subject Q6177517.
- Q6349052 subject Q7213614.
- Q6349052 subject Q8544934.
- Q6349052 abstract "Kaju barfi is an Indian subcontinent dessert. Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in the form of lozenge. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with edible silver foil.Kaju katli, on the other hand, is made with cashew nuts soaked in water overnight (it is not prepared using milk) and ground the next day; then sugar, saffron (kesar) and other dried fruits are added. It is usually white or yellow in colour. If pistachios are used in the preparation, it can be green in colour.Kaju barfi is one of the more expensive Indian sweets when compared to other barfis. It is relished and gifted extensively during special occasions and festivals in India.".
- Q6349052 country Q60140.
- Q6349052 hasVariant Q1187319.
- Q6349052 ingredient Q11002.
- Q6349052 ingredient Q34007.
- Q6349052 ingredientName "Cashew nuts,sugar".
- Q6349052 wikiPageWikiLink Q11002.
- Q6349052 wikiPageWikiLink Q1187319.
- Q6349052 wikiPageWikiLink Q234901.
- Q6349052 wikiPageWikiLink Q2412378.
- Q6349052 wikiPageWikiLink Q25434.
- Q6349052 wikiPageWikiLink Q34007.
- Q6349052 wikiPageWikiLink Q36071.
- Q6349052 wikiPageWikiLink Q60140.
- Q6349052 wikiPageWikiLink Q6177517.
- Q6349052 wikiPageWikiLink Q6349050.
- Q6349052 wikiPageWikiLink Q7213614.
- Q6349052 wikiPageWikiLink Q8544934.
- Q6349052 country Q60140.
- Q6349052 course "Dessert".
- Q6349052 mainIngredient "Cashew nuts, sugar".
- Q6349052 name "Kaju barfi".
- Q6349052 variations "Barfi, Pista Barfi, Mango Barfi".
- Q6349052 type Food.
- Q6349052 type FunctionalSubstance.
- Q6349052 type Thing.
- Q6349052 type Q2095.
- Q6349052 comment "Kaju barfi is an Indian subcontinent dessert. Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in the form of lozenge. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces.".
- Q6349052 label "Kaju barfi".
- Q6349052 name "Kaju barfi".