Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q6349050> ?p ?o }
Showing triples 1 to 40 of
40
with 100 triples per page.
- Q6349050 subject Q6177517.
- Q6349050 subject Q8544934.
- Q6349050 abstract "Kaju katli (Marathi: काजू कतली), also known as kaju Katari or kaju barfi, is a Maharashtrian dessert similar to a barfi. Kaju means cashew nut in Marathi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). Kesar kaju katli is a kaju barfi recipe that includes saffron. The kesar version of this sweet dish is considered to be more exotic and rich.The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste. Sugar solution is boiled down to a single thread syrup and is added to the ground cashews. Ghee, saffron (kesar), and dried fruits may also be added. The paste is then spread and flattened in a shallow, flat-bottomed dish and cut into bite-sized diamond-shaped pieces. The pieces are usually decorated with edible silver foil. The finished sweet is usually white or yellow in color depending on the ingredients used for the paste and the proportions of each used. Katli is traditionally eaten during Diwali.Kaju katli can also be prepared by replacing the sugar syrup with crystallised sugar and heating the entire dough instead of the sugar-water syrup.Due to its popularity in India, Bikaner, SweetDabba and similar vendors, have also made a sugar free version of this sweet.".
- Q6349050 country Q668.
- Q6349050 hasVariant Q1187319.
- Q6349050 hasVariant Q2723794.
- Q6349050 ingredient Q11002.
- Q6349050 ingredient Q323225.
- Q6349050 ingredient Q34007.
- Q6349050 ingredientName "Cashew nuts,sugar,ghee".
- Q6349050 region Q1191.
- Q6349050 thumbnail Kaju_katli_dessert_-_side_view.jpg?width=300.
- Q6349050 wikiPageWikiLink Q10244.
- Q6349050 wikiPageWikiLink Q11002.
- Q6349050 wikiPageWikiLink Q1187319.
- Q6349050 wikiPageWikiLink Q1191.
- Q6349050 wikiPageWikiLink Q1571.
- Q6349050 wikiPageWikiLink Q234901.
- Q6349050 wikiPageWikiLink Q2412378.
- Q6349050 wikiPageWikiLink Q25434.
- Q6349050 wikiPageWikiLink Q2723794.
- Q6349050 wikiPageWikiLink Q323225.
- Q6349050 wikiPageWikiLink Q34007.
- Q6349050 wikiPageWikiLink Q6177517.
- Q6349050 wikiPageWikiLink Q6349052.
- Q6349050 wikiPageWikiLink Q668.
- Q6349050 wikiPageWikiLink Q8544934.
- Q6349050 country Q668.
- Q6349050 mainIngredient "Cashew nuts, sugar, ghee".
- Q6349050 name "Kaju katli".
- Q6349050 region Q1191.
- Q6349050 variations "Kesri pedha, barfi, pista barfi".
- Q6349050 type Food.
- Q6349050 type FunctionalSubstance.
- Q6349050 type Thing.
- Q6349050 type Q2095.
- Q6349050 comment "Kaju katli (Marathi: काजू कतली), also known as kaju Katari or kaju barfi, is a Maharashtrian dessert similar to a barfi. Kaju means cashew nut in Marathi. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). Kesar kaju katli is a kaju barfi recipe that includes saffron.".
- Q6349050 label "Kaju katli".
- Q6349050 depiction Kaju_katli_dessert_-_side_view.jpg.
- Q6349050 name "Kaju katli".