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- Q618389 subject Q7008779.
- Q618389 subject Q7213626.
- Q618389 subject Q8433969.
- Q618389 subject Q8489437.
- Q618389 subject Q8509219.
- Q618389 abstract "Apfelwein (Germany, apple wine), or Most (Austria, Switzerland, South Germany, must) are German words for cider. It is mainly made from eating apples or cooking apples, such as Granny Smith or Bramley, respectively. It has an alcohol content of 4.8%–7% and a tart, sour taste.Apfelwein is also regionally known as Ebbelwoi, Äppler, Stöffsche, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), and saurer Most (sour must). The name Äppler, mainly used by large producers, is generally not used in restaurants or by smaller manufacturers who instead call the beverage Schoppen or Schoppe, which refers to the measure of the glass. In the Frankfurt area, berries from the service tree (Sorbus domestica), are added in bags to increase astringency, this specific type of Apfelwein is called Speierling.".
- Q618389 thumbnail Apfelwein_Geripptes_Bembel.jpg?width=300.
- Q618389 wikiPageExternalLink routeducidre.free.fr.
- Q618389 wikiPageExternalLink Viezstrasse.
- Q618389 wikiPageWikiLink Q1199.
- Q618389 wikiPageWikiLink Q1201.
- Q618389 wikiPageWikiLink Q151535.
- Q618389 wikiPageWikiLink Q156.
- Q618389 wikiPageWikiLink Q159558.
- Q618389 wikiPageWikiLink Q16130.
- Q618389 wikiPageWikiLink Q167296.
- Q618389 wikiPageWikiLink Q1794.
- Q618389 wikiPageWikiLink Q2923647.
- Q618389 wikiPageWikiLink Q3138.
- Q618389 wikiPageWikiLink Q32.
- Q618389 wikiPageWikiLink Q378705.
- Q618389 wikiPageWikiLink Q397.
- Q618389 wikiPageWikiLink Q506040.
- Q618389 wikiPageWikiLink Q518472.
- Q618389 wikiPageWikiLink Q543639.
- Q618389 wikiPageWikiLink Q633625.
- Q618389 wikiPageWikiLink Q7008779.
- Q618389 wikiPageWikiLink Q702755.
- Q618389 wikiPageWikiLink Q7213626.
- Q618389 wikiPageWikiLink Q8359.
- Q618389 wikiPageWikiLink Q8433969.
- Q618389 wikiPageWikiLink Q8489437.
- Q618389 wikiPageWikiLink Q8509219.
- Q618389 type Thing.
- Q618389 comment "Apfelwein (Germany, apple wine), or Most (Austria, Switzerland, South Germany, must) are German words for cider. It is mainly made from eating apples or cooking apples, such as Granny Smith or Bramley, respectively. It has an alcohol content of 4.8%–7% and a tart, sour taste.Apfelwein is also regionally known as Ebbelwoi, Äppler, Stöffsche, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), and saurer Most (sour must).".
- Q618389 label "Apfelwein".
- Q618389 depiction Apfelwein_Geripptes_Bembel.jpg.