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- Q6119194 subject Q6122375.
- Q6119194 abstract "The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the flavor and mouthfeel and are speculated to provide potential health benefits. Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids. Polyphenols found in green tea include but are not limited to epigallocatechin gallate (EGCG), epigallocatechin, epicatechin gallate, and epicatechin; flavanols such as kaempferol, quercetin, and myricitin are also found in green tea.".
- Q6119194 thumbnail Green_tea_3_appearances.jpg?width=300.
- Q6119194 wikiPageWikiLink Q101815.
- Q6119194 wikiPageWikiLink Q11173.
- Q6119194 wikiPageWikiLink Q113796.
- Q6119194 wikiPageWikiLink Q12183232.
- Q6119194 wikiPageWikiLink Q1669761.
- Q6119194 wikiPageWikiLink Q187607.
- Q6119194 wikiPageWikiLink Q1952715.
- Q6119194 wikiPageWikiLink Q203415.
- Q6119194 wikiPageWikiLink Q222174.
- Q6119194 wikiPageWikiLink Q229970.
- Q6119194 wikiPageWikiLink Q231587.
- Q6119194 wikiPageWikiLink Q238306.
- Q6119194 wikiPageWikiLink Q290439.
- Q6119194 wikiPageWikiLink Q3044728.
- Q6119194 wikiPageWikiLink Q3073446.
- Q6119194 wikiPageWikiLink Q375837.
- Q6119194 wikiPageWikiLink Q378705.
- Q6119194 wikiPageWikiLink Q393336.
- Q6119194 wikiPageWikiLink Q393339.
- Q6119194 wikiPageWikiLink Q407142.
- Q6119194 wikiPageWikiLink Q407595.
- Q6119194 wikiPageWikiLink Q409478.
- Q6119194 wikiPageWikiLink Q415007.
- Q6119194 wikiPageWikiLink Q415677.
- Q6119194 wikiPageWikiLink Q418599.
- Q6119194 wikiPageWikiLink Q419672.
- Q6119194 wikiPageWikiLink Q4634159.
- Q6119194 wikiPageWikiLink Q484083.
- Q6119194 wikiPageWikiLink Q5382492.
- Q6119194 wikiPageWikiLink Q5944537.
- Q6119194 wikiPageWikiLink Q6097.
- Q6119194 wikiPageWikiLink Q6122375.
- Q6119194 wikiPageWikiLink Q951449.
- Q6119194 comment "The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the flavor and mouthfeel and are speculated to provide potential health benefits. Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids.".
- Q6119194 label "Phenolic content in tea".
- Q6119194 depiction Green_tea_3_appearances.jpg.