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- Q5977963 subject Q10140915.
- Q5977963 subject Q15322499.
- Q5977963 subject Q3919868.
- Q5977963 subject Q6612898.
- Q5977963 subject Q6840573.
- Q5977963 subject Q6841210.
- Q5977963 subject Q7141625.
- Q5977963 subject Q7517237.
- Q5977963 subject Q8386198.
- Q5977963 subject Q8386244.
- Q5977963 subject Q8500854.
- Q5977963 abstract "I Like Killing Flies is a 2004 documentary film produced, directed, filmed, and edited by Matt Mahurin. It documents Shopsins restaurant in New York City's Greenwich Village and its owner and head cook, Kenny Shopsin. In 2002 and 2003, Mahurin followed Shopsin in his final year at the location he ran for over 30 years. Throughout the film, Shopsin offers what he calls "half-baked" philosophy, peppered with profanities.In the first half, Shopsin opens his eatery for the day and talks about his kitchen, his business, his employees, and his customers. We meet the regulars and friends who eat some of the 900 eclectic dishes he prepares, and we learn the rules of the restaurant: all customers must eat, parties of four or more are unwelcome, and anyone who irritates the owner will be swiftly shown the door. Shopsin's wife and children, all of whom work at the restaurant, weigh in on what it's like to work for this eccentric and occasionally hot-tempered man.In the film's second half, Shopsin loses his lease and is forced to move his establishment to a larger location on nearby Carmine Street. Family, friends, and customers all pitch in to help with the move. Everything must go, from hundreds of knick-knacks and supplies to an alarmingly rickety stove. The reopening is a resounding success. The epilogue grants the audience one last glimpse of Shopsin's life the following year, and it is revealed that Shopsin's wife has died, but he seems not to have changed at all.Shopsin, who has been profiled in The New Yorker by Calvin Trillin, wrote a 2008 book with Carolynn Carreño entitled Eat Me: The Food and Philosophy of Kenny Shopsin.".
- Q5977963 cinematography Q6788999.
- Q5977963 director Q6788999.
- Q5977963 distributor Q1163074.
- Q5977963 editing Q6788999.
- Q5977963 imdbId "0390109".
- Q5977963 producer Q6788999.
- Q5977963 runtime "4680.0".
- Q5977963 wikiPageExternalLink www.ilikekillingflies.com.
- Q5977963 wikiPageExternalLink www.shopsins.com.
- Q5977963 wikiPageWikiLink Q10140915.
- Q5977963 wikiPageWikiLink Q1163074.
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- Q5977963 wikiPageWikiLink Q6612898.
- Q5977963 wikiPageWikiLink Q6788999.
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- Q5977963 wikiPageWikiLink Q7517237.
- Q5977963 wikiPageWikiLink Q8386198.
- Q5977963 wikiPageWikiLink Q8386244.
- Q5977963 wikiPageWikiLink Q8500854.
- Q5977963 wikiPageWikiLink Q950762.
- Q5977963 cinematography "Matt Mahurin".
- Q5977963 director Q6788999.
- Q5977963 distributor Q1163074.
- Q5977963 editing "Matt Mahurin".
- Q5977963 id "390109".
- Q5977963 name "I Like Killing Flies".
- Q5977963 producer "Matt Mahurin".
- Q5977963 runtime "4680.0".
- Q5977963 type CreativeWork.
- Q5977963 type Movie.
- Q5977963 type Film.
- Q5977963 type Wikidata:Q11424.
- Q5977963 type Work.
- Q5977963 type Thing.
- Q5977963 type Q386724.
- Q5977963 comment "I Like Killing Flies is a 2004 documentary film produced, directed, filmed, and edited by Matt Mahurin. It documents Shopsins restaurant in New York City's Greenwich Village and its owner and head cook, Kenny Shopsin. In 2002 and 2003, Mahurin followed Shopsin in his final year at the location he ran for over 30 years.".
- Q5977963 label "I Like Killing Flies".
- Q5977963 homepage www.ilikekillingflies.com.
- Q5977963 name "I Like Killing Flies".