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- Q58263 type "Breakfast,brunch".
- Q58263 subject Q6481807.
- Q58263 subject Q7213624.
- Q58263 abstract "Eggs Benedict is an American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon – or sometimes ham or bacon – a poached egg; and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served.".
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- Q58263 ingredientName "Eggs,English muffin,Canadian bacon,hollandaise sauce".
- Q58263 thumbnail Eggs_Benedict-01-cropped.jpg?width=300.
- Q58263 type Q734263.
- Q58263 type Q80973.
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- Q58263 course Q734263.
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- Q58263 name "Eggs Benedict".
- Q58263 type Food.
- Q58263 type FunctionalSubstance.
- Q58263 type Thing.
- Q58263 type Q2095.
- Q58263 comment "Eggs Benedict is an American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon – or sometimes ham or bacon – a poached egg; and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served.".
- Q58263 label "Eggs Benedict".
- Q58263 depiction Eggs_Benedict-01-cropped.jpg.
- Q58263 name "Eggs Benedict".