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- Q566533 subject Q16794178.
- Q566533 subject Q8361899.
- Q566533 abstract "Buttermilk koldskål (Danish: Kærnemælkskoldskål, often just koldskål - literally cold bowl) is a sweet cold beverage or dessert eaten in Denmark. Koldskål is made with buttermilk and other varying ingredients: eggs, sugar, cream and/or other dairy products, vanilla, and sometimes lemon. The dish arose when buttermilk became common in Denmark in the early 1900s and was eaten chilled most days during the summer as a dessert or snack. Since 1979, there have been ready-made varieties on the Danish market, originally from Esbjerg Dairy, but now from a range of dairies, including Arla.The earliest mentions of koldskål are from the 1700s, where the term was used to describe a sweet beer-based gruel, however this dish is not commonly eaten any more. It wasn't until the 1800s that recipes for buttermilk-based koldskål appeared, and it took until the 1900s for the dish to become a mainstay in Danish homes.Traditionally, buttermilk koldskål is served with dry, crispy biscuits such as kammerjunkere or tvebakker. Sometimes sliced strawberries are added.Like most activities in Denmark, the consumption of koldskål is highly dependent on the weather, and a couple of weeks of warm weather can double the demand for ready-made koldskål. According to figures from the Danish Dairy Board, Danish dairies in week 24 of 2007 produced 1.2 million litres of koldskål (slightly above 0.2 litres per Dane) and then fell again to under half of that in just three weeks.The lemon/lime variant of the German Probiotisch yoghurt drink has a taste similar to kærnemælkskoldskål.".
- Q566533 country Q35.
- Q566533 ingredient Q106612.
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- Q566533 ingredient Q13228.
- Q566533 ingredient Q13241.
- Q566533 ingredient Q185217.
- Q566533 ingredient Q93189.
- Q566533 ingredientName "Buttermilk,eggs,sugar,creamor otherdairy products,vanilla, lemon".
- Q566533 thumbnail Koldskål_og_kammerjunker.jpg?width=300.
- Q566533 type Q40050.
- Q566533 type Q41415.
- Q566533 wikiPageWikiLink Q106612.
- Q566533 wikiPageWikiLink Q11002.
- Q566533 wikiPageWikiLink Q1196267.
- Q566533 wikiPageWikiLink Q123353.
- Q566533 wikiPageWikiLink Q13228.
- Q566533 wikiPageWikiLink Q13241.
- Q566533 wikiPageWikiLink Q16794178.
- Q566533 wikiPageWikiLink Q17504654.
- Q566533 wikiPageWikiLink Q182940.
- Q566533 wikiPageWikiLink Q185217.
- Q566533 wikiPageWikiLink Q35.
- Q566533 wikiPageWikiLink Q40050.
- Q566533 wikiPageWikiLink Q41415.
- Q566533 wikiPageWikiLink Q674575.
- Q566533 wikiPageWikiLink Q6927.
- Q566533 wikiPageWikiLink Q6955.
- Q566533 wikiPageWikiLink Q7015.
- Q566533 wikiPageWikiLink Q8361899.
- Q566533 wikiPageWikiLink Q93189.
- Q566533 country Q35.
- Q566533 mainIngredient "Buttermilk, eggs, sugar, cream or other dairy products, vanilla, lemon".
- Q566533 name "Buttermilk Koldskål".
- Q566533 type "Beverage or soup".
- Q566533 type Food.
- Q566533 type FunctionalSubstance.
- Q566533 type Thing.
- Q566533 type Q2095.
- Q566533 comment "Buttermilk koldskål (Danish: Kærnemælkskoldskål, often just koldskål - literally cold bowl) is a sweet cold beverage or dessert eaten in Denmark. Koldskål is made with buttermilk and other varying ingredients: eggs, sugar, cream and/or other dairy products, vanilla, and sometimes lemon. The dish arose when buttermilk became common in Denmark in the early 1900s and was eaten chilled most days during the summer as a dessert or snack.".
- Q566533 label "Buttermilk koldskål".
- Q566533 depiction Koldskål_og_kammerjunker.jpg.
- Q566533 name "Buttermilk Koldskål".