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- Q5565232 description "American food writer".
- Q5565232 description "American food writer".
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- Q5565232 abstract "Giuliano Hazan (born 1 December 1958 in Manhattan) is a cookbook author and educator who travels throughout the world teaching Italian cooking. The son of Italian cooking doyenne Marcella Hazan, his combination of Italian palate and American organization makes his message of fresh ingredients prepared in a simple manner, clear, timeless and delicious. His cooking school in Italy, Cooking with Giuliano Hazan, has been profiled in many US publications. Hazan is an author, teacher, entrepreneur, and considered by some to be one of the foremost authorities on Italian cooking.".
- Q5565232 birthDate "1958-12-01".
- Q5565232 birthName "Giuliano Roberto Hazan".
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- Q5565232 birthYear "1958".
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- Q5565232 birthDate "1958-12-01".
- Q5565232 birthPlace Q1384.
- Q5565232 birthPlace Q30.
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- Q5565232 birthname "Giuliano Roberto Hazan".
- Q5565232 dateOfBirth "1958-12-01".
- Q5565232 name "Giuliano Hazan".
- Q5565232 name "Hazan, Giuliano".
- Q5565232 placeOfBirth Q1384.
- Q5565232 placeOfBirth Q30.
- Q5565232 placeOfBirth Q60.
- Q5565232 shortDescription "American food writer".
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- Q5565232 comment "Giuliano Hazan (born 1 December 1958 in Manhattan) is a cookbook author and educator who travels throughout the world teaching Italian cooking. The son of Italian cooking doyenne Marcella Hazan, his combination of Italian palate and American organization makes his message of fresh ingredients prepared in a simple manner, clear, timeless and delicious. His cooking school in Italy, Cooking with Giuliano Hazan, has been profiled in many US publications.".
- Q5565232 label "Giuliano Hazan".
- Q5565232 givenName "Giuliano".
- Q5565232 name "Giuliano Hazan".
- Q5565232 name "Hazan, Giuliano".
- Q5565232 surname "Hazan".