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- Q5476500 subject Q10089317.
- Q5476500 subject Q6899979.
- Q5476500 subject Q8309485.
- Q5476500 subject Q8576313.
- Q5476500 subject Q8878709.
- Q5476500 abstract "Fox's U-bet chocolate syrup is a commercial chocolate syrup made by H. Fox & Company in Brooklyn, New York, since 1895. The product is most associated with the egg cream fountain beverage.Fox's was and is the preferred syrup used in both fountain and home made egg creams in the New York area. When made at home, it was traditional to use factory-bottled seltzer spigots which were home-delivered. The thick syrup was often dispensed with a hand-pump that replaced the lid of the syrup jar, a product discontinued when the company switched to plastic squeeze bottles in 2002. Both U-Bet and Bosco, another brand with NY/NJ roots, use real cocoa. However, U-bet contains dry milk. Egg cream purists and fans of the original early 20th-century formulation of U-Bet sometimes seek out the Kosher For Passover version of the syrup. To maintain its kosher certification from Kay Kosher Supervision during the Passover holiday, U-Bet is made before Passover with sugar instead of the corn syrup sweetener base used the rest of the year.".
- Q5476500 thumbnail Ubet.jpg?width=300.
- Q5476500 wikiPageExternalLink www.foxsyrups.com.
- Q5476500 wikiPageWikiLink Q10089317.
- Q5476500 wikiPageWikiLink Q1062396.
- Q5476500 wikiPageWikiLink Q11002.
- Q5476500 wikiPageWikiLink Q121393.
- Q5476500 wikiPageWikiLink Q1297383.
- Q5476500 wikiPageWikiLink Q1384.
- Q5476500 wikiPageWikiLink Q1419253.
- Q5476500 wikiPageWikiLink Q18419.
- Q5476500 wikiPageWikiLink Q191498.
- Q5476500 wikiPageWikiLink Q2061094.
- Q5476500 wikiPageWikiLink Q3543327.
- Q5476500 wikiPageWikiLink Q355552.
- Q5476500 wikiPageWikiLink Q496696.
- Q5476500 wikiPageWikiLink Q599901.
- Q5476500 wikiPageWikiLink Q618739.
- Q5476500 wikiPageWikiLink Q6899979.
- Q5476500 wikiPageWikiLink Q8309485.
- Q5476500 wikiPageWikiLink Q8576313.
- Q5476500 wikiPageWikiLink Q8878709.
- Q5476500 comment "Fox's U-bet chocolate syrup is a commercial chocolate syrup made by H. Fox & Company in Brooklyn, New York, since 1895. The product is most associated with the egg cream fountain beverage.Fox's was and is the preferred syrup used in both fountain and home made egg creams in the New York area. When made at home, it was traditional to use factory-bottled seltzer spigots which were home-delivered.".
- Q5476500 label "Fox's U-bet chocolate syrup".
- Q5476500 depiction Ubet.jpg.