Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q5450908> ?p ?o }
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- Q5450908 subject Q8736606.
- Q5450908 abstract "Fino ("refined" in Spanish) is the driest and palest of the traditional varieties of Sherry and Montilla-Moriles fortified wine. They are consumed comparatively young, and unlike the sweeter varieties should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.".
- Q5450908 thumbnail CatavinoEnMano.jpg?width=300.
- Q5450908 wikiPageExternalLink tswa20070606.php.
- Q5450908 wikiPageWikiLink Q1146293.
- Q5450908 wikiPageWikiLink Q12303.
- Q5450908 wikiPageWikiLink Q13157.
- Q5450908 wikiPageWikiLink Q1321.
- Q5450908 wikiPageWikiLink Q16398.
- Q5450908 wikiPageWikiLink Q1930535.
- Q5450908 wikiPageWikiLink Q2009060.
- Q5450908 wikiPageWikiLink Q203040.
- Q5450908 wikiPageWikiLink Q210887.
- Q5450908 wikiPageWikiLink Q220964.
- Q5450908 wikiPageWikiLink Q22995.
- Q5450908 wikiPageWikiLink Q253591.
- Q5450908 wikiPageWikiLink Q2668300.
- Q5450908 wikiPageWikiLink Q2838270.
- Q5450908 wikiPageWikiLink Q3237250.
- Q5450908 wikiPageWikiLink Q3816735.
- Q5450908 wikiPageWikiLink Q463451.
- Q5450908 wikiPageWikiLink Q657693.
- Q5450908 wikiPageWikiLink Q808963.
- Q5450908 wikiPageWikiLink Q82682.
- Q5450908 wikiPageWikiLink Q8736606.
- Q5450908 wikiPageWikiLink Q895170.
- Q5450908 comment "Fino ("refined" in Spanish) is the driest and palest of the traditional varieties of Sherry and Montilla-Moriles fortified wine. They are consumed comparatively young, and unlike the sweeter varieties should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.".
- Q5450908 label "Fino".
- Q5450908 depiction CatavinoEnMano.jpg.