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- Q5317729 type "Dessert".
- Q5317729 subject Q15131044.
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- Q5317729 subject Q8808185.
- Q5317729 subject Q9140885.
- Q5317729 subject Q9555406.
- Q5317729 subject Q9849585.
- Q5317729 abstract "Gajar ka halwa (Hindi: गाजर का हलवा, Urdu / Punjabi: گاجر کا حلوە), also known as gajrela, is a sweet dessert pudding associated mainly with the North India and Pakistan. It originated in bihar and was earlier known as Gajar ka hal but later biharis insisted on calling it halwa. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a South Asian clarified butter.The dessert is favorite all over Northern India and Pakistan. It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan. It is served hot during the winter.Nowadays, gajar ka halwa is a popular worldwide dessert with many variations such as red velvet halwa, carrot and beetroot halwa, and cheesy carrot halwa.".
- Q5317729 alias "Gajar halva, Punjab gajrela, Punjabi carrot pudding, carrot halwa".
- Q5317729 country Q668.
- Q5317729 country Q843.
- Q5317729 hasVariant Q81.
- Q5317729 ingredient Q11002.
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- Q5317729 ingredient Q8495.
- Q5317729 ingredientName "Carrots, milk, water, ghee, sugar".
- Q5317729 region Q22424.
- Q5317729 region Q4478.
- Q5317729 servingTemperature "Hot or cold".
- Q5317729 thumbnail Carrot_gajar_halwa_with_kheer_India_Sweets.jpg?width=300.
- Q5317729 type Q182940.
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- Q5317729 alternateName "Gajar halva, Punjab gajrela, Punjabi carrot pudding, carrot halwa".
- Q5317729 country Q668.
- Q5317729 country Q843.
- Q5317729 course "Dessert".
- Q5317729 mainIngredient "Carrots, milk, water, ghee, sugar".
- Q5317729 name "Gajar ka halwa".
- Q5317729 region "Associated with Punjab, India and Punjab, Pakistan".
- Q5317729 served "Hot or cold".
- Q5317729 variations "Red velvet halwa, carrot and beetroot halwa, cheesy carrot halwa".
- Q5317729 type Food.
- Q5317729 type FunctionalSubstance.
- Q5317729 type Thing.
- Q5317729 type Q2095.
- Q5317729 comment "Gajar ka halwa (Hindi: गाजर का हलवा, Urdu / Punjabi: گاجر کا حلوە), also known as gajrela, is a sweet dessert pudding associated mainly with the North India and Pakistan. It originated in bihar and was earlier known as Gajar ka hal but later biharis insisted on calling it halwa. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.".
- Q5317729 label "Gajar ka halwa".
- Q5317729 depiction Carrot_gajar_halwa_with_kheer_India_Sweets.jpg.
- Q5317729 name "Gajar ka halwa".