Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q523224> ?p ?o }
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- Q523224 subject Q6317602.
- Q523224 subject Q6699902.
- Q523224 subject Q7213607.
- Q523224 subject Q7213621.
- Q523224 subject Q7213623.
- Q523224 subject Q7213625.
- Q523224 subject Q7319340.
- Q523224 subject Q7319353.
- Q523224 subject Q7319372.
- Q523224 abstract "Steamed rice refers to rice that has been cooked either by steaming or boiling. Steamed rice includes any variant, including short, medium, and long grain rice.Rice is a staple food in not only Asia and Latin America, but across the globe, and is considered the most consumed food in the world The U.S. Department of Agriculture classifies rice as part of the grains food group -- each cup of cooked steamed white rice contributes 2 ounces toward the daily recommended 6 and 7 ounces for women and men, respectively, and is considered a good source of micronutrients such as zinc and manganese.".
- Q523224 thumbnail Steamed_rice_in_bowl_01.jpg?width=300.
- Q523224 wikiPageExternalLink search?q=steamed+rice.
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- Q523224 wikiPageWikiLink Q6317602.
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- Q523224 wikiPageWikiLink Q6699902.
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- Q523224 wikiPageWikiLink Q7213607.
- Q523224 wikiPageWikiLink Q7213621.
- Q523224 wikiPageWikiLink Q7213623.
- Q523224 wikiPageWikiLink Q7213625.
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- Q523224 wikiPageWikiLink Q7319372.
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- Q523224 comment "Steamed rice refers to rice that has been cooked either by steaming or boiling. Steamed rice includes any variant, including short, medium, and long grain rice.Rice is a staple food in not only Asia and Latin America, but across the globe, and is considered the most consumed food in the world The U.S.".
- Q523224 label "Steamed rice".
- Q523224 depiction Steamed_rice_in_bowl_01.jpg.