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- Q5192795 subject Q7283431.
- Q5192795 subject Q7816505.
- Q5192795 abstract "The cuisine of Tuvalu, a state in the Central Pacific (Oceania), is based on the staple of coconut and the many species of fish found in the ocean and the lagoons of the atolls of Tuvalu. Pulaka, (Cyrtosperma merkusii), or swamp taro, is an important source of carbohydrates. Rice now forms an important part of the diet. Coconut is used in different forms with coconut water, coconut milk and the flesh of the coconut being used to flavour dishes. Various desserts made on the islands include coconut and coconut milk, instead of animal milk.".
- Q5192795 thumbnail Tuvalu_Inaba-14.jpg?width=300.
- Q5192795 wikiPageWikiLink Q11358.
- Q5192795 wikiPageWikiLink Q1139302.
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- Q5192795 wikiPageWikiLink Q362.
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- Q5192795 wikiPageWikiLink Q503.
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- Q5192795 wikiPageWikiLink Q672.
- Q5192795 wikiPageWikiLink Q716335.
- Q5192795 wikiPageWikiLink Q7283431.
- Q5192795 wikiPageWikiLink Q745924.
- Q5192795 wikiPageWikiLink Q7816505.
- Q5192795 wikiPageWikiLink Q782.
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- Q5192795 wikiPageWikiLink Q81464.
- Q5192795 wikiPageWikiLink Q841779.
- Q5192795 wikiPageWikiLink Q858568.
- Q5192795 comment "The cuisine of Tuvalu, a state in the Central Pacific (Oceania), is based on the staple of coconut and the many species of fish found in the ocean and the lagoons of the atolls of Tuvalu. Pulaka, (Cyrtosperma merkusii), or swamp taro, is an important source of carbohydrates. Rice now forms an important part of the diet. Coconut is used in different forms with coconut water, coconut milk and the flesh of the coconut being used to flavour dishes.".
- Q5192795 label "Cuisine of Tuvalu".
- Q5192795 depiction Tuvalu_Inaba-14.jpg.