Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q515692> ?p ?o }
Showing triples 1 to 66 of
66
with 100 triples per page.
- Q515692 subject Q8596746.
- Q515692 subject Q8624087.
- Q515692 subject Q8818087.
- Q515692 subject Q9651099.
- Q515692 abstract "Pozole (Nahuatl: pozolli About this sound po'solːi , var: pozolé, pozolli, or posole ), which means "hominy", is a traditional soup or stew from Mexico, which once had ritual significance. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, cabbage, salsa and limes and/or lemons.Pozole was mentioned in Fray Bernardino de Sahagún's "General History of the Things of New Spain" c. 1500. After colonization by the Spaniards, the ingredients of pozole changed, but the staple maize remained.It is a typical dish in various states such as Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, Morelos, State of Mexico and Distrito Federal. Pozole is served in Mexican restaurants worldwide.Pozole is frequently served as a celebratory dish throughout both New Mexico and Mexico, including quinceañeras, weddings, birthdays and New Year's celebrations.".
- Q515692 country Q96.
- Q515692 ingredient Q10990.
- Q515692 ingredient Q165199.
- Q515692 ingredient Q2394051.
- Q515692 ingredient Q773108.
- Q515692 ingredientName "Hominy,meat(usuallypork),chile peppers,seasonings".
- Q515692 thumbnail WhitePozoleDF.JPG?width=300.
- Q515692 type Q41415.
- Q515692 wikiPageExternalLink 11saborqs.pdf.
- Q515692 wikiPageWikiLink Q1006089.
- Q515692 wikiPageWikiLink Q10990.
- Q515692 wikiPageWikiLink Q1151419.
- Q515692 wikiPageWikiLink Q11575.
- Q515692 wikiPageWikiLink Q12542.
- Q515692 wikiPageWikiLink Q13160.
- Q515692 wikiPageWikiLink Q1489.
- Q515692 wikiPageWikiLink Q1519234.
- Q515692 wikiPageWikiLink Q165199.
- Q515692 wikiPageWikiLink Q17000719.
- Q515692 wikiPageWikiLink Q17098549.
- Q515692 wikiPageWikiLink Q191768.
- Q515692 wikiPageWikiLink Q222738.
- Q515692 wikiPageWikiLink Q2394051.
- Q515692 wikiPageWikiLink Q275068.
- Q515692 wikiPageWikiLink Q2920963.
- Q515692 wikiPageWikiLink Q3056521.
- Q515692 wikiPageWikiLink Q3640302.
- Q515692 wikiPageWikiLink Q379972.
- Q515692 wikiPageWikiLink Q3906375.
- Q515692 wikiPageWikiLink Q41415.
- Q515692 wikiPageWikiLink Q41611.
- Q515692 wikiPageWikiLink Q504133.
- Q515692 wikiPageWikiLink Q5613350.
- Q515692 wikiPageWikiLink Q60158.
- Q515692 wikiPageWikiLink Q622525.
- Q515692 wikiPageWikiLink Q640032.
- Q515692 wikiPageWikiLink Q66117.
- Q515692 wikiPageWikiLink Q6641477.
- Q515692 wikiPageWikiLink Q773108.
- Q515692 wikiPageWikiLink Q79861.
- Q515692 wikiPageWikiLink Q80252.
- Q515692 wikiPageWikiLink Q80269.
- Q515692 wikiPageWikiLink Q82112.
- Q515692 wikiPageWikiLink Q8596746.
- Q515692 wikiPageWikiLink Q8624087.
- Q515692 wikiPageWikiLink Q8818087.
- Q515692 wikiPageWikiLink Q897746.
- Q515692 wikiPageWikiLink Q96.
- Q515692 wikiPageWikiLink Q9651099.
- Q515692 country Q96.
- Q515692 mainIngredient "Hominy, meat , chile peppers, seasonings".
- Q515692 name "Pozole".
- Q515692 type Q41415.
- Q515692 type Food.
- Q515692 type FunctionalSubstance.
- Q515692 type Thing.
- Q515692 type Q2095.
- Q515692 comment "Pozole (Nahuatl: pozolli About this sound po'solːi , var: pozolé, pozolli, or posole ), which means "hominy", is a traditional soup or stew from Mexico, which once had ritual significance. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, cabbage, salsa and limes and/or lemons.Pozole was mentioned in Fray Bernardino de Sahagún's "General History of the Things of New Spain" c. 1500.".
- Q515692 label "Pozole".
- Q515692 depiction WhitePozoleDF.JPG.
- Q515692 name "Pozole".