Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q5017984> ?p ?o }
Showing triples 1 to 54 of
54
with 100 triples per page.
- Q5017984 type "dessert".
- Q5017984 subject Q6177517.
- Q5017984 subject Q7319074.
- Q5017984 subject Q8623415.
- Q5017984 abstract "Cajeta is a Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk.Mexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato, although it is also produced with the traditional method in several towns of the state of Jalisco, such as Mazamitla, Sayula, and Atotonilco el Alto.Cajeta is made by simmering goat's milk, or occasionally a sweetened liquid, stirring frequently, until it becomes very viscous due to evaporation of water, and caramelized. While goat milk is the most usual base, other liquids or juices may be used.In Celaya, and eventually the rest of Mexico, the confection of half goat's milk and half cow's milk became known by the name cajeta, but elsewhere, the milk candy became known as leche quemada, dulce de leche, etc. It has cousins in the many Indian milk-based sweets like pera and the milk fudge burfi, and in the opera fudge of the United States. Cajeta is eaten on its own as a sweet, as a spread or filling for breads and pastries, such as churros, and as a topping for ice cream.Certain liquors are added to special recipes called cajeta envinada. In addition, cajeta envinada especial is enriched with raisins, almonds, pecans or nuts. Often it is used as a topping for crêpes, as a sweet sauce boiled and softened down with milk to soak the crepes, resulting in a tasty dessert. In Mexico many brands make cajeta but the most common brand is Coronado. It is also very common to place cajeta between obleas to make a traditional Mexican dessert.".
- Q5017984 ingredient Q2934.
- Q5017984 ingredientName "Goat's milk".
- Q5017984 thumbnail Paleta_de_cajeta.JPG?width=300.
- Q5017984 type Q182940.
- Q5017984 wikiPageWikiLink Q1020745.
- Q5017984 wikiPageWikiLink Q1056637.
- Q5017984 wikiPageWikiLink Q1145411.
- Q5017984 wikiPageWikiLink Q1187319.
- Q5017984 wikiPageWikiLink Q12200.
- Q5017984 wikiPageWikiLink Q13160.
- Q5017984 wikiPageWikiLink Q13233.
- Q5017984 wikiPageWikiLink Q15941833.
- Q5017984 wikiPageWikiLink Q17000719.
- Q5017984 wikiPageWikiLink Q182940.
- Q5017984 wikiPageWikiLink Q2192288.
- Q5017984 wikiPageWikiLink Q2702220.
- Q5017984 wikiPageWikiLink Q2723794.
- Q5017984 wikiPageWikiLink Q2934.
- Q5017984 wikiPageWikiLink Q3311403.
- Q5017984 wikiPageWikiLink Q379138.
- Q5017984 wikiPageWikiLink Q46475.
- Q5017984 wikiPageWikiLink Q477248.
- Q5017984 wikiPageWikiLink Q5200157.
- Q5017984 wikiPageWikiLink Q55636.
- Q5017984 wikiPageWikiLink Q580649.
- Q5017984 wikiPageWikiLink Q6177517.
- Q5017984 wikiPageWikiLink Q6584340.
- Q5017984 wikiPageWikiLink Q68750.
- Q5017984 wikiPageWikiLink Q7165342.
- Q5017984 wikiPageWikiLink Q727605.
- Q5017984 wikiPageWikiLink Q73185.
- Q5017984 wikiPageWikiLink Q7319074.
- Q5017984 wikiPageWikiLink Q7802.
- Q5017984 wikiPageWikiLink Q830.
- Q5017984 wikiPageWikiLink Q830621.
- Q5017984 wikiPageWikiLink Q8623415.
- Q5017984 wikiPageWikiLink Q917761.
- Q5017984 wikiPageWikiLink Q975.
- Q5017984 course Q182940.
- Q5017984 mainIngredient Q2934.
- Q5017984 name "Cajeta".
- Q5017984 type Food.
- Q5017984 type FunctionalSubstance.
- Q5017984 type Thing.
- Q5017984 type Q2095.
- Q5017984 comment "Cajeta is a Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk.Mexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato, although it is also produced with the traditional method in several towns of the state of Jalisco, such as Mazamitla, Sayula, and Atotonilco el Alto.Cajeta is made by simmering goat's milk, or occasionally a sweetened liquid, stirring frequently, until it becomes very viscous due to evaporation of water, and caramelized. ".
- Q5017984 label "Cajeta".
- Q5017984 depiction Paleta_de_cajeta.JPG.
- Q5017984 name "Cajeta".